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Vulcan 90160C6B2CBL Liquid Propane 6 Burner 60In Range W 24In Charbroi
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ShareVulcan 90160C6B2CBL Liquid Propane 6 Burner 60In Range W 24In Charbroi
Add an invaluable piece of cooking equipment to your busy commercial kitchen w this Vulcan 60SC-6B24CBP Endurance 6 burner 60in liquid propane range w 24in charbroiler 1 standard oven and 1 convection oven! A great way to produce consistently high-quality food while getting the most out of your operation's valuable floor space this single ver…
Add an invaluable piece of cooking equipment to your busy commercial kitchen w this Vulcan 60SC-6B24CBP Endurance 6 burner 60in liquid propane range w 24in charbroiler 1 standard oven and 1 convection oven! A great way to produce consistently high-quality food while getting the most out of your operation's valuable floor space this single versatile machine is equipped to handle a variety of tasks. Since this unit features 6 open top burners w one standard and one convection oven as the base you can fry and simmer on top while eliminating wasted space by using the ovens below for your baking and warming needs.Each of the 6 burners deliver 30000 BTU of heating power and thanks to the lift-off heads cleaning and maintenance is a simple process. Plus the 12inX14 1/2in rear and 12inX12 1/2in front lift-off cast iron grates allow easy access to the burners while supporting your largest stock pots and frying pans. For quick ignition a shrouded flash tube pilot system for every two burners is standard. And two extra deep crumb trays further expedite the cleaning process as they can be removed and emptied when they get full.On the right side of the unit a 24in wide charbroiler makes quick work of your most popular meats fish and vegetables. Four 16000 BTU burners feature supercharger dividers that equally distribute the surface heat to eliminate cold spots and inconsistent results.For your medium-volume baking and warming needs this range has 2 ovens for maximum efficiency. The standard bakery depth oven delivering 23000 BTU comes w two oven racks that can be configured into four different positions offering you the versatility you need to keep up w high demand orders. w separate controls located in cool zones either oven may be used by itself or in conjunction w the range top. Each oven's bottom and door panel is porcelainized for easy clean up.A fully welded frame combines w stainless steel front sides backriser and lift-off high shelf to ensure long-lasting use in your commercial kitchen. 6in stainless steel adjustable legs come standard. A liquid propane connection and 115V electrical connection is required for operation.Overall Dimensions:Width: 60inDepth including convection oven motor: 41inHeight: 58inConvection Oven Dimensions:Width: 26 3/8inDepth: 24inHeight: 13 7/8inStandard Oven Dimensions:Width: 20 1/4inDepth: 26 1/4inHeight: 14in
Description
Add an invaluable piece of cooking equipment to your busy commercial kitchen w this Vulcan 60SC-6B24CBP Endurance 6 burner 60in liquid propane range w 24in charbroiler 1 standard oven and 1 convection oven! A great way to produce consistently high-quality food while getting the most out of your operation's valuable floor space this single versatile machine is equipped to handle a variety of tasks. Since this unit features 6 open top burners w one standard and one convection oven as the base you can fry and simmer on top while eliminating wasted space by using the ovens below for your baking and warming needs.Each of the 6 burners deliver 30000 BTU of heating power and thanks to the lift-off heads cleaning and maintenance is a simple process. Plus the 12inX14 1/2in rear and 12inX12 1/2in front lift-off cast iron grates allow easy access to the burners while supporting your largest stock pots and frying pans. For quick ignition a shrouded flash tube pilot system for every two burners is standard. And two extra deep crumb trays further expedite the cleaning process as they can be removed and emptied when they get full.On the right side of the unit a 24in wide charbroiler makes quick work of your most popular meats fish and vegetables. Four 16000 BTU burners feature supercharger dividers that equally distribute the surface heat to eliminate cold spots and inconsistent results.For your medium-volume baking and warming needs this range has 2 ovens for maximum efficiency. The standard bakery depth oven delivering 23000 BTU comes w two oven racks that can be configured into four different positions offering you the versatility you need to keep up w high demand orders. w separate controls located in cool zones either oven may be used by itself or in conjunction w the range top. Each oven's bottom and door panel is porcelainized for easy clean up.A fully welded frame combines w stainless steel front sides backriser and lift-off high shelf to ensure long-lasting use in your commercial kitchen. 6in stainless steel adjustable legs come standard. A liquid propane connection and 115V electrical connection is required for operation.Overall Dimensions:Width: 60inDepth including convection oven motor: 41inHeight: 58inConvection Oven Dimensions:Width: 26 3/8inDepth: 24inHeight: 13 7/8inStandard Oven Dimensions:Width: 20 1/4inDepth: 26 1/4inHeight: 14in