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Cannoli Shells - Light and Flaky - 24 Shells - Frank and Sal Bakery - 5 Inch
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ShareCannoli Shells - Light and Flaky - 24 Shells - Frank and Sal Bakery - 5 Inch
Users say:
Frank and Sal's Bakery took great care in packaging to ensure that their canolli shells were fresh and delicious. They also took the time to provide information on how to store them, and the shells did not get soggy if filled a day ahead of time. Customers were very satisfied with the product and would buy it again.
Lighter, Flakier Than Our Traditional Cannoli Shells.- 24 - 5 Inch Shells Made by Hand in Small Batches at the Frank and Sal Bakery No Filler, Additives or Preservatives. All Natural. Everything Made in House at The Frank and Sal Italian Bakery. Fill With Cannoli Cream, Custard, Ice Cream, Frozen Yogurt, or Pudding. These come carefully packed a…
Lighter, Flakier Than Our Traditional Cannoli Shells.- 24 - 5 Inch Shells Made by Hand in Small Batches at the Frank and Sal Bakery No Filler, Additives or Preservatives. All Natural. Everything Made in House at The Frank and Sal Italian Bakery. Fill With Cannoli Cream, Custard, Ice Cream, Frozen Yogurt, or Pudding. These come carefully packed and non broken to your door. For a delicious Cannoli filling search Amazon for "Frank and Sal Cannoli Cream". Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Wikipedia INGREDIENTS: Enriched - Unbleached - Unbromated Flour (Wheat Flour, Malted Barely Flour, Niacin, Iron, Thiamine Mononitrate, Ribolflavin, Folic Acid. Sugar, Water Vinegar, Palm Oil, Soybean Oil, Pasteurized Eggs, Cinnamon, Cocoa. Clear Vanilla, Sugar.
Review summary
AI-generated content
Frank and Sal's Bakery took great care in packaging to ensure that their canolli shells were fresh and delicious. They also took the time to provide information on how to store them, and the shells did not get soggy if filled a day ahead of time. Customers were very satisfied with the product and would buy it again.
Pros
- Fantastic taste and texture
- Minimal breakage
- Fresh and delicious
- Prevents soggy fillings
Cons
- Large size can be expensive
Read original reviews
Description
Lighter, Flakier Than Our Traditional Cannoli Shells.- 24 - 5 Inch Shells Made by Hand in Small Batches at the Frank and Sal Bakery No Filler, Additives or Preservatives. All Natural. Everything Made in House at The Frank and Sal Italian Bakery. Fill With Cannoli Cream, Custard, Ice Cream, Frozen Yogurt, or Pudding. These come carefully packed and non broken to your door. For a delicious Cannoli filling search Amazon for "Frank and Sal Cannoli Cream". Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Wikipedia INGREDIENTS: Enriched - Unbleached - Unbromated Flour (Wheat Flour, Malted Barely Flour, Niacin, Iron, Thiamine Mononitrate, Ribolflavin, Folic Acid. Sugar, Water Vinegar, Palm Oil, Soybean Oil, Pasteurized Eggs, Cinnamon, Cocoa. Clear Vanilla, Sugar.
Specifications
| Number of Pieces per Package | 1 |
| Special Features | Natural |
| Upc: | 010725663848 |
| Asin: | B07np1567z |
| Manufacturer: | Frank And Sal |
| Brand | Frank And Sal Italian Market |