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Macallan Macallan A Night on Earth in Scotland Single Malt Scotch Whiskey
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ShareMacallan Macallan A Night on Earth in Scotland Single Malt Scotch Whiskey
Users say:
This product has a great taste and quality, with a pleasant rhubarb flavour that is perfect for those who love the rhubarb. It is also a great value, with a special embossed bottle that looks great. Customers have been very pleased with the product, with many recommending it to their loved ones.
Macallan Macallan A Night on Earth in Scotland Single Malt Scotch Whiskey A Night on Earth in Scotland is created from a selection of The Macallans exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet shortbread-like character. A whisky referencing the rich Scottish del…
Macallan Macallan A Night on Earth in Scotland Single Malt Scotch Whiskey A Night on Earth in Scotland is created from a selection of The Macallans exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet shortbread-like character. A whisky referencing the rich Scottish delicacy traditionally gifted and eaten at Hogmanay, punctuated by festive notes of dried orange and spice.
Review summary
AI-generated content
This product has a great taste and quality, with a pleasant rhubarb flavour that is perfect for those who love the rhubarb. It is also a great value, with a special embossed bottle that looks great. Customers have been very pleased with the product, with many recommending it to their loved ones.
Pros
- Great for cocktails
- High-quality bottle
- Easy to control rhubarb intensity
Cons
- Too sweet for some
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Description
Macallan Macallan A Night on Earth in Scotland Single Malt Scotch Whiskey A Night on Earth in Scotland is created from a selection of The Macallans exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet shortbread-like character. A whisky referencing the rich Scottish delicacy traditionally gifted and eaten at Hogmanay, punctuated by festive notes of dried orange and spice.