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Description
Bob's Red Mill Gluten-Free Flour is a versatile blend of garbanzo bean, whole grain white sorghum, tapioca & fava bean flours plus potato starch that can replace wheat flour in a wide variety of recipes with the addition of xanthan or guar gum. It is perfect for making cakes, cookies, breads, muffins and pancakes.
Buying Options
Specifications
Brand | Bob's Red Mill |
Gluten Free | Yes |
Ingredients | garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour |
Kosher Certification | Kosher Pareve |
Number of Pieces per Package | 4 pouches |
Packaging | resealable pouches |
Preparation | with the addition of xanthan gum or guar gum |
Special Features | Gluten Free; Vegan; Vegetarian; High in Fiber; Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free; Gluten free pantry staple |
Type | All Purpose Baking Flour |
Type of Flour | All Purpose Baking Flour |
Type of Grains | garbanzo bean, sorghum, fava bean |
Usage | replace wheat flour in a variety of recipes |
Weight | 44 oz. |
Product Dimensions: | 13 X 6 X 7.5 Inches; 11.02 Pounds |
Unit Count | 176.0 Ounce |
Allergens | Dairy Free, Gluten Free, Wheat Free |
Item Weight | 11.02 Pounds |
Upc: | 707005279393 616453929128 030684880315 |
Item Model Number: | 1600c444 |
Asin: | B000kepbcs |
Manufacturer: | Bob's Red Mill |
Is Discontinued By Manufacturer: | No |
Package Weight | 5.25 Kilograms |
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