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Villa Manodori Balsamic Vinegar, 8.5 Fl Oz (Pack of 2)
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ShareVilla Manodori Balsamic Vinegar, 8.5 Fl Oz (Pack of 2)
Users say:
This balsamic vinegar is a great value for the price, with a smooth silky and flavorful flavor. It is perfect for drizzling over chunks of old Parmigiano Reggiano and is great for salads, bruschetta, and buratta. It is also thick and syrupy, making it a favorite for many.
Aceto Balsamico di Modena Small batch artisan balsamic vinegar aged in various wood barrels Villa Manodori's dark color and rich aroma reflect a century of family tradition Perfectly glazes steak, pork, and poultry The labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy Villa Manodori Bal…
Aceto Balsamico di Modena Small batch artisan balsamic vinegar aged in various wood barrels Villa Manodori's dark color and rich aroma reflect a century of family tradition Perfectly glazes steak, pork, and poultry The labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
Review summary
AI-generated content
This balsamic vinegar is a great value for the price, with a smooth silky and flavorful flavor. It is perfect for drizzling over chunks of old Parmigiano Reggiano and is great for salads, bruschetta, and buratta. It is also thick and syrupy, making it a favorite for many.
Pros
- Terrific flavor
- Great on salads
- Smooth and silky texture
- Excellent consistency
- Great value
Cons
- Expensive
Read original reviews
Description
Aceto Balsamico di Modena Small batch artisan balsamic vinegar aged in various wood barrels Villa Manodori's dark color and rich aroma reflect a century of family tradition Perfectly glazes steak, pork, and poultry The labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
Specifications
| Type of Oil | Extra Virgin Olive Oil |
| Brand | Villa Manodori |
| Packaging | Pack of 2 |
| Volume | 8.5 Fl Oz |