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Katz Gluten Free Whole Grain Bread |Gluten Free, Dairy Free, Nut Free, Soy Free, Kosher | (6 Pack, 21.0 Ounce Each)
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ShareKatz Gluten Free Whole Grain Bread |Gluten Free, Dairy Free, Nut Free, Soy Free, Kosher | (6 Pack, 21.0 Ounce Each)
Users say:
This gluten-free whole grain bread has a great taste and texture, making it perfect for making delicious sandwiches. It is also easy to cook and store, making it a great choice for those looking for a guilt-free option. However, some customers have experienced issues with the bread falling apart, so it is important to check the package before cooking.
Review summary
AI-generated content
This gluten-free whole grain bread has a great taste and texture, making it perfect for making delicious sandwiches. It is also easy to cook and store, making it a great choice for those looking for a guilt-free option. However, some customers have experienced issues with the bread falling apart, so it is important to check the package before cooking.
Pros
- Whole grain taste
- Gluten-free
- Good texture
- Can be sliced thin
Cons
- Too crumbly for sandwiches
- Can be dry
Read original reviews
Description
Gluten-free and looking to add whole grains to your diet? We've got you covered with Katz Gluten Free Whole Grain Bread. Made from brown rice and sorghum flour, it's remarkably filling but still light and easy, making it the perfect go-to for any meal. A quick toast will bring out extra taste and crisp!
Buying Options
Specifications
| Brand | Katz Gluten Free |
| Shelf Life | Fresh |
| Serving Suggestion | Thaw & Serve Or Toast Slightly For A Crispy Crust. |
| Texture | Crispy |
| Food Preparation Method | Sweetened |
| Flavor | Plain |
| Safe Handling Instructions | Thaw & Serve Or Toast Slightly For A Crispy Crust. |
| Food Form | Whole |
| Bread & Bun Type | Whole Grain Bread |
| Grain Type | Sorghum |
| Food Allergen Statements | Contains: Eggs, Sesame |