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Cupcake Pinot Grigio 750ml
Users say:
Customers love wine as a pick up item, as it is a great value and delivered on time. Many have tried many different pino grigios of varying prices, and this one is their favorite. It is a happy medium wine, not too dry or too sweet, and is a great choice for those looking for a semi-sweet wine.
Escape to Italy with our Pinot Grigio sourced from Trentino. Full and complex, this wine has a nose that hints of pineapple, pears and sweet lemons. Tropical fruits are integrated with the zest of citrus fruits and give way to a creamy mid-palate. We achieved depth and complexity through a combination of winemaking methods. First, grapes were …
Escape to Italy with our Pinot Grigio sourced from Trentino. Full and complex, this wine has a nose that hints of pineapple, pears and sweet lemons. Tropical fruits are integrated with the zest of citrus fruits and give way to a creamy mid-palate. We achieved depth and complexity through a combination of winemaking methods. First, grapes were hand-picked, de-stemmed and crushed prior to undergoing cool fermentation in steel tanks and an extended maceration. A small portion of the wine was made with the traditional passito method: we dried harvested grapes on straw mats for several weeks, then gently pressed and fermented them before blending.
Review summary
AI-generated content
Customers love wine as a pick up item, as it is a great value and delivered on time. Many have tried many different pino grigios of varying prices, and this one is their favorite. It is a happy medium wine, not too dry or too sweet, and is a great choice for those looking for a semi-sweet wine.
Pros
- Not too dry
- Not too sweet
- Low cost
- Favorite among wine lovers
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Description
Escape to Italy with our Pinot Grigio sourced from Trentino. Full and complex, this wine has a nose that hints of pineapple, pears and sweet lemons. Tropical fruits are integrated with the zest of citrus fruits and give way to a creamy mid-palate. We achieved depth and complexity through a combination of winemaking methods. First, grapes were hand-picked, de-stemmed and crushed prior to undergoing cool fermentation in steel tanks and an extended maceration. A small portion of the wine was made with the traditional passito method: we dried harvested grapes on straw mats for several weeks, then gently pressed and fermented them before blending.