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King's Hawaiian Original Hawaiian Sweet Round Bread 16 oz. - 6/Case
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ShareKing's Hawaiian Original Hawaiian Sweet Round Bread 16 oz. - 6/Case
Revitalize your menu with the sweet, soft, and fluffy taste of King's Hawaiian 16 oz. original Hawaiian sweet round bread. This unsliced loaf is baked to a melt-in-your-mouth softness, lush and ready to eat. It also packs an addictive sweetness that's perfect at any time of day, from 6:00 am breakfast to late night dinners. Since this loaf comes unsliced, y…
Revitalize your menu with the sweet, soft, and fluffy taste of King's Hawaiian 16 oz. original Hawaiian sweet round bread. This unsliced loaf is baked to a melt-in-your-mouth softness, lush and ready to eat. It also packs an addictive sweetness that's perfect at any time of day, from 6:00 am breakfast to late night dinners. Since this loaf comes unsliced, you can slice or cube this bread to your desired thickness so you can use it in a variety of recipes. When served as a side to a specialty entree or in a basket for the table at the start of a meal, pair it with whipped butter, fresh raspberry jam, local honey, and other tasty condiments for added flavor. Not only for serving with butter and jam, this bread is the perfect base to a range of savory sandwiches. Serve slices piled high with pulled pork, roasted turkey, bacon, and avocado, or smothered in a medley of local, garden-fresh vegetables with garlic aioli. For breakfast, dip the slices into an egg and milk moisture and sprinkle with cinnamon sugar for delectable fresh toast. After dinner, serve cubed bread in a pan of freshly-baked bread pudding with hot, syrupy fruit. However you prepare it, King's Hawaiian sweet round bread is delectably mouthwatering, adding a soft, fluffy sweetness to any meal. In the late 1950s, Robert R. Taira opened a bakery in Hilo, Hawaii, where he baked the first batch of Original Recipe King's Hawaiian Sweet Bread. An immediate hit with the locals, the bread allowed the company to expand to King Street in Honolulu, giving the bakery its infamous name. Today, the sweet and soft, fluffy rolls are distributed to customers nationwide, satisfying cravings from Maine to California.
Description
Revitalize your menu with the sweet, soft, and fluffy taste of King's Hawaiian 16 oz. original Hawaiian sweet round bread. This unsliced loaf is baked to a melt-in-your-mouth softness, lush and ready to eat. It also packs an addictive sweetness that's perfect at any time of day, from 6:00 am breakfast to late night dinners. Since this loaf comes unsliced, you can slice or cube this bread to your desired thickness so you can use it in a variety of recipes. When served as a side to a specialty entree or in a basket for the table at the start of a meal, pair it with whipped butter, fresh raspberry jam, local honey, and other tasty condiments for added flavor. Not only for serving with butter and jam, this bread is the perfect base to a range of savory sandwiches. Serve slices piled high with pulled pork, roasted turkey, bacon, and avocado, or smothered in a medley of local, garden-fresh vegetables with garlic aioli. For breakfast, dip the slices into an egg and milk moisture and sprinkle with cinnamon sugar for delectable fresh toast. After dinner, serve cubed bread in a pan of freshly-baked bread pudding with hot, syrupy fruit. However you prepare it, King's Hawaiian sweet round bread is delectably mouthwatering, adding a soft, fluffy sweetness to any meal. In the late 1950s, Robert R. Taira opened a bakery in Hilo, Hawaii, where he baked the first batch of Original Recipe King's Hawaiian Sweet Bread. An immediate hit with the locals, the bread allowed the company to expand to King Street in Honolulu, giving the bakery its infamous name. Today, the sweet and soft, fluffy rolls are distributed to customers nationwide, satisfying cravings from Maine to California.