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All-clad HA1 Hard Anodized Nonstick Cookware, 2 Piece Fry Pan Set, 8 & 10 inch
Users say:
This cookware set is highly praised for its quality and durability, with many customers noting its ability to cook even at higher temperatures. It is also praised for its attractive design, easy cleanup, and stainless steel bottom for even heat. Customers have also noted its ability to withstand high temperatures and its hollow handles for comfort.
A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp t…
A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture.
Review summary
AI-generated content
This cookware set is highly praised for its quality and durability, with many customers noting its ability to cook even at higher temperatures. It is also praised for its attractive design, easy cleanup, and stainless steel bottom for even heat. Customers have also noted its ability to withstand high temperatures and its hollow handles for comfort.
Pros
- Non-stick surface
- Even heat distribution
- Easy cleanup in dishwasher
- High quality and sturdy
Cons
- Cooks slightly hotter than originals
- Redesigned handles
Read original reviews
Description
A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture.