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King Arthur Baking Company Unbleached Flour - Case of 12/2 lb
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Review summary

AI-generated content
King Arthur Flour is a reliable and best quality product that is worth the extra cost. It is known to bake with the best quality results and is highly recommended for baking. However, it is important to check the size of the bag before buying to ensure the best quality.

Pros

  • Excellent for baking
  • High-quality results
  • Fluffy and light texture
  • Reliable brand

Cons

  • Poor QA process
  • Containing bacteria issues
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Description

King Arthur Baking Company Unbleached All-Purpose Flour is an essential ingredient for every baker and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour - it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs. Milled from the finest American wheat, King Arthur flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance.

Specifications

Nutritional Information1g
Special FeaturesNon-gmo
CertificationsHigh Protein, Kosher, Non-gmo Project Verified
Allergen InformationWheat, Barley
PreparationIngredient
Country Of OriginMade In The Usa
FormPowdered
Calcium0mg
Fat0g
Potassium0mg
Weight32 Ounces
Sugars0g
Sodium0mg
Total Fat0g
Iron0mg
StyleUnbleached, Unbromated
Vitamin D0mcg
Package Information12
Tcin89252910