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King Arthur Baking Company - Flour Organic Masa Harina - Case Of 4-32 Oz
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ShareKing Arthur Baking Company - Flour Organic Masa Harina - Case Of 4-32 Oz
Users say:
This gluten-free, Measure for Measure flour is of great quality and produces delicious tortillas. It is fresh and has a wonderful flavor, making it perfect for making sourdough bread, sourdough bread, and corn tortillas. It is also certified gluten free, making it a great choice for those with sensitivities.
100% employee owned. Estd 1790. Perfect for corn tortillas, tamales & pupusas. Organic masa harina: masa harina, spanish for dough flour, is the traditional corn flour used to make tortillas, tamales, and other latin american dishes. Our masa is made in the traditional manner by soaking corn in a mixture of lime and water to deliver incredible flavor and t…
100% employee owned. Estd 1790. Perfect for corn tortillas, tamales & pupusas. Organic masa harina: masa harina, spanish for dough flour, is the traditional corn flour used to make tortillas, tamales, and other latin american dishes. Our masa is made in the traditional manner by soaking corn in a mixture of lime and water to deliver incredible flavor and texture. It is then dried and super-finely ground to make masa harina. Our certified gluten free masa harina is made from organic white corn that's 100% american-grown and milled. Make perfect tortillas at home.country of origin : uruguayis gluten free : yesis gmo free : yesis kosher : yesorganic : 100% organicsize : 32 ozpack of : 4selling unit : caseingredients : certified organic white corn treated with hydrated lime
Review summary
AI-generated content
This gluten-free, Measure for Measure flour is of great quality and produces delicious tortillas. It is fresh and has a wonderful flavor, making it perfect for making sourdough bread, sourdough bread, and corn tortillas. It is also certified gluten free, making it a great choice for those with sensitivities.
Pros
- Wonderful flavor
- Fresh and good quality
- Works well for tortillas
- Gluten-free
- Great aroma
Cons
- May require parchment paper for best results
Read original reviews
Description
100% employee owned. Estd 1790. Perfect for corn tortillas, tamales & pupusas. Organic masa harina: masa harina, spanish for dough flour, is the traditional corn flour used to make tortillas, tamales, and other latin american dishes. Our masa is made in the traditional manner by soaking corn in a mixture of lime and water to deliver incredible flavor and texture. It is then dried and super-finely ground to make masa harina. Our certified gluten free masa harina is made from organic white corn that's 100% american-grown and milled. Make perfect tortillas at home.country of origin : uruguayis gluten free : yesis gmo free : yesis kosher : yesorganic : 100% organicsize : 32 ozpack of : 4selling unit : caseingredients : certified organic white corn treated with hydrated lime