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Save 25% on King Arthur Baking Company All-Purpose Flour Gluten Free 24 Oz
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ShareKing Arthur Baking Company All-Purpose Flour Gluten Free 24 Oz
Users say:
King Arthur gluten free flour is a great choice for baking, as it is all-purpose and does not contain xanthum gum. It is also great for frying, as it is GF and does not have any gluten. However, it is expensive and not available in stores.
For Better Taste and Texture. Fortified with: Iron, Calcium, and Vitamin B. No Xantham Gum. Certified Gluten Free. Non-GMO Project Verified. Kosher. No Compromises:. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!
Review summary
AI-generated content
King Arthur gluten free flour is a great choice for baking, as it is all-purpose and does not contain xanthum gum. It is also great for frying, as it is GF and does not have any gluten. However, it is expensive and not available in stores.
Pros
- Good for gluten-free baking
- Works well for yeasted breads
- No xanthan gum content
- Great for pizza crust
Cons
- Expensive for the quantity
- Contains wheat
Read original reviews
Description
For Better Taste and Texture. Fortified with: Iron, Calcium, and Vitamin B. No Xantham Gum. Certified Gluten Free. Non-GMO Project Verified. Kosher. No Compromises:. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!
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