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Vitacost Certified Organic Millet Flour Gluten Free - Non Gmo 16 Oz (1 Lb) 453 G
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ShareVitacost Certified Organic Millet Flour Gluten Free - Non Gmo 16 Oz (1 Lb) 453 G
Users say:
This millet flour is a great choice for replacing regular flour, as it has a richer flavor and is a healthier alternative to white rice flour. It is also a great source of protein and vitamins, making it a great choice for baking gluten-free breads. It is also a great value, as it is reasonably priced and shipped to your door.
USDA Organic. Certified Gluten Free. Non-GMO. Vegan. Kosher. No Gluten? No Problem! A versatile gluten-free flour, Vitacost Certified Organic millet Flour has a light texture and sweet, mild flavor that makes it a delightful and delicate addition to all your favorite sweet or savory baked goods. Can be used to make lighter-than-air cookies, biscuit…
USDA Organic. Certified Gluten Free. Non-GMO. Vegan. Kosher. No Gluten? No Problem! A versatile gluten-free flour, Vitacost Certified Organic millet Flour has a light texture and sweet, mild flavor that makes it a delightful and delicate addition to all your favorite sweet or savory baked goods. Can be used to make lighter-than-air cookies, biscuits, muffins, cakes and more.
Review summary
AI-generated content
This millet flour is a great choice for replacing regular flour, as it has a richer flavor and is a healthier alternative to white rice flour. It is also a great source of protein and vitamins, making it a great choice for baking gluten-free breads. It is also a great value, as it is reasonably priced and shipped to your door.
Pros
- Richer flavor than regular flour
- Good for gluten-free recipes
- Finely ground
- Organic
- Reasonably priced
Cons
- Bitter aftertaste for some users
Read original reviews
Description
USDA Organic. Certified Gluten Free. Non-GMO. Vegan. Kosher. No Gluten? No Problem! A versatile gluten-free flour, Vitacost Certified Organic millet Flour has a light texture and sweet, mild flavor that makes it a delightful and delicate addition to all your favorite sweet or savory baked goods. Can be used to make lighter-than-air cookies, biscuits, muffins, cakes and more.