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Bob's Red Mill 1-To-1 Baking Flour Gluten Free 44 Oz
Users say:
Bob's Red Mill Gluten-Free Baking Flour is a great all-in-one flour that is easy to use and has no aftertaste. It is perfect for making pies, cakes, cookies, sauces, and other baked goods. However, it may not work well with yeast recipes.
Make Your Recipes Gluten Free. You Can See Our Quality. Gluten Free. Kosher. Dear Friends, Gluten Free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour on the back of the package. There is nothing better than warm chocolate chip cookies fresh from the oven. Happy Baking. Bob Moore
Review summary
AI-generated content
Bob's Red Mill Gluten-Free Baking Flour is a great all-in-one flour that is easy to use and has no aftertaste. It is perfect for making pies, cakes, cookies, sauces, and other baked goods. However, it may not work well with yeast recipes.
Pros
- Works well in various recipes
- Easy to use
- No aftertaste
- Good for various baked goods
Cons
- Absorbs easily
- Not effective with yeast
Read original reviews
Description
Make Your Recipes Gluten Free. You Can See Our Quality. Gluten Free. Kosher. Dear Friends, Gluten Free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour on the back of the package. There is nothing better than warm chocolate chip cookies fresh from the oven. Happy Baking. Bob Moore
Buying Options
Specifications
Nutritional Information | 30 G |
Calories | 130 |
Potassium | 59 Mg |
Total Fat | 0 G |
Sodium | 10 Mg |
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