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Bob's Red Mill Gluten-free Egg Replacer 12 oz. Bag
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Review summary

AI-generated content
Bob's Red Mill products are a great choice for baking, as they are affordable and can be used in a variety of recipes. However, some customers have found that the product can be difficult to use and not suitable for pumpkin pie. Additionally, some customers have found that the product can be expensive.

Pros

  • Works well in baked goods
  • Vegan and gluten-free
  • Affordable price
  • Great for egg allergies

Cons

  • Difficult to combine well
  • Not suitable for pumpkin pie
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Description

Dear Friends, not only is Bob's Red Mill's gluten free egg replacer easy to use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains, or beans. Bob's Red Mill knows that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, their gluten free egg replacer is mixed and packaged in their dedicated gluten free facility and batch tested in their quality control laboratory. Pure and simple - just how it should be.

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CCo-op Market
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TTarget
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$3.89
HHealthy Planet Shopping
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Specifications

Baked Goods TypeBaking Mix
CertificationsEgg Free, Gluten Free, Gmo Free
Nutritional InformationLess Than 50
AvailabilityPantry
Country of OriginUnited States
Saturated Fat0grm
Cholesterol0mg
Iron0mg
Protein0grm
Calcium4mg
Total Fat0grm
Trans Fat0grm
Dietary Fiber0grm
Potassium18mg
Added Sugars0grm
Total Carbohydrate8grm
Total Sugars0grm
Sodium320mg
Vitamin D0mcg