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Bob's Red Mill Gluten-free Egg Replacer 12 oz. Bag
Users say:
Bob's Red Mill products are a great choice for baking, as they are affordable and can be used in a variety of recipes. However, some customers have found that the product can be difficult to use and not suitable for pumpkin pie. Additionally, some customers have found that the product can be expensive.
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Review summary
AI-generated content
Bob's Red Mill products are a great choice for baking, as they are affordable and can be used in a variety of recipes. However, some customers have found that the product can be difficult to use and not suitable for pumpkin pie. Additionally, some customers have found that the product can be expensive.
Pros
- Works well in baked goods
- Vegan and gluten-free
- Affordable price
- Great for egg allergies
Cons
- Difficult to combine well
- Not suitable for pumpkin pie
Read original reviews
Description
Dear Friends, not only is Bob's Red Mill's gluten free egg replacer easy to use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains, or beans. Bob's Red Mill knows that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, their gluten free egg replacer is mixed and packaged in their dedicated gluten free facility and batch tested in their quality control laboratory. Pure and simple - just how it should be.
Buying Options
✕Microsoft may receive compensation for clicks on these products, but such compensation has no effect on the ranking or relevance of results
Specifications
Baked Goods Type | Baking Mix |
Certifications | Egg Free, Gluten Free, Gmo Free |
Nutritional Information | Less Than 50 |
Availability | Pantry |
Country of Origin | United States |
Saturated Fat | 0grm |
Cholesterol | 0mg |
Iron | 0mg |
Protein | 0grm |
Calcium | 4mg |
Total Fat | 0grm |
Trans Fat | 0grm |
Dietary Fiber | 0grm |
Potassium | 18mg |
Added Sugars | 0grm |
Total Carbohydrate | 8grm |
Total Sugars | 0grm |
Sodium | 320mg |
Vitamin D | 0mcg |