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Morton Salt Himalayan Pink Salt, Fine - for Baking, Blending and More (17.6 oz)
Users say:
Morton Himalayan Pink Salt is a great product for everyday use, with a great taste and variety of minerals. It is slightly more palatable than regular Morton's table salt, but the mild saltiness of the Pink Himalayan is preferred. It comes in a unique container and is a great value for the price.
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Review summary
AI-generated content
Morton Himalayan Pink Salt is a great product for everyday use, with a great taste and variety of minerals. It is slightly more palatable than regular Morton's table salt, but the mild saltiness of the Pink Himalayan is preferred. It comes in a unique container and is a great value for the price.
Pros
- Great taste
- High in minerals
- Good for everyday use
- Attractive container
Cons
- Tastes like sand
- May cause oversalting
Read original reviews
Description
Morton Himalayan Pink Salt is sourced directly from the foothills of the Himalayan Mountains, which are rich in iron, giving our salt its irresistible pink hue. Pink Salt gives your favorite dishes that pop of color and excitement they deserve, because real chefs know presentation is just as important as taste, and you already know and trust Morton when it comes to taste and quality. Our Pink Salt is natural in that it is merely washed after it is obtained from the mountains.
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Specifications
Packaging | Container |
Form | Fine |
Origin | Himalayan Mountains |
Ingredients | Himalayan Salt |
Brand | Morton Salt Inc |
Color | Pink |
Special Features | Rich in iron, irresistible pink hue, natural |
Quantity | 17.6 Oz or one container |
Cooking Method | Baking, Blending and More |
Texture | Fine or granular |
Usage | For Baking Blending And More |
Grind or Whole | Grind |
Source | Himalayan Mountains or foothills |
Type of Salt | Himalayan Salt |
Product Form | Salt crystals or granules |
Type | Salt or Himalayan Salt |
Purpose | Seasoning or flavoring |