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Tapioca Starch Flour - Gluten Free, Non-GMO Tapioca Flour - Made from 100% Yuca Root - Wheat Flour Substitute & Alternative - All Purpose Thickening
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ShareTapioca Starch Flour - Gluten Free, Non-GMO Tapioca Flour - Made from 100% Yuca Root - Wheat Flour Substitute & Alternative - All Purpose Thickening
Users say:
Quay Naturals Tapioca Starch Flour is a versatile and gluten-free flour that adds a unique charm to every dish. It is made from 100% Yuca Root and is non-GMO, making it a great choice for those with dietary restrictions or those looking for a tasty alternative. It is also vegan-friendly, making it a great choice for thickening and making vegan mozz.
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Review summary
AI-generated content
Quay Naturals Tapioca Starch Flour is a versatile and gluten-free flour that adds a unique charm to every dish. It is made from 100% Yuca Root and is non-GMO, making it a great choice for those with dietary restrictions or those looking for a tasty alternative. It is also vegan-friendly, making it a great choice for thickening and making vegan mozz.
Pros
- Gluten-free
- Versatile
- Impeccable consistency
- Non-GMO
- Tastes great
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Description
Indulge in the wholesome goodness of our product, offering a wheat-like taste and texture without any gluten content. Enjoy delicious baked goods, bread, and pastries with the perfect consistency. Features: Enhanced baking experience: Elevate your baking endeavors with tapioca starch, the secret ingredient to smoother breads and cakes. Single-ingredient purity: Our non GMO flour is a testament to simplicity and purity, made solely from 100% yuca root. Texture: Its natural binding qualities infuse dishes with a creamier, velvety consistency, whether it's sauces, soups or desserts. Versatility in taste: The flavorless and neutral nature of our starch powder makes it the perfect companion for both savory and sweet recipes. It seamlessly blends into your favorite dishes without altering their original taste. Non-GMO authenticity: We take pride in sourcing our tapioca flour for baking from non-GMO yuca root, ensuring its natural and authentic origin. Cornstarch substitute: It serves as a seamless substitute at a 2:1 ratio, enhancing your culinary experience with its remarkable binding properties. Dietary-restriction friendly: It contains none of the following allergens and irritants: milk, eggs, fish, tree nuts, peanuts, sesame, wheat, soybeans, gluten, or grains. Use it for: Baking breads and cakes Thickening sauces, gravies and soups Making authentic Brazilian delight - Pao de Queijo With its versatility and gluten-free attributes, it offers a plethora of culinary possibilities. From delightful baked goods to comforting traditional dishes, this wholesome flour ensures your creations are both delicious and allergen-friendly, making it an essential addition to your kitchen pantry.
Specifications
| Special Features | Gmo Free, Gluten Free |
| Manufacturer: | Quay Naturals |
| Asin: | B0cdg9cfgd |
| Upc: | 850049083034 |
| Material Feature | Gluten Free |
| Brand | Quay Naturals |
| Package Dimensions: | 9.76 X 6.89 X 2.05 Inches; 15.52 Ounces |
| Country Of Origin: | Usa |
| Unit Count | 16.0 Ounce |