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Anthony's Organic Tapioca Flour Starch, 5lbs, Gluten Free & Non GMO
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Users say:
Anthony's flours are a great choice for those with celiac disease, as they are consistently good quality and provide a low-cost thickening agent. They are also organic and pesticide free, making them a great choice for those looking for a staple item. Additionally, they include information about where the product comes from, a little history, uses for the product, and a joke.
100% USDA Organic Tapioca Flour / Starch Derived from Organically grown Manioc root (Manihot esculenta) Extremely fine neutral white powder, Product of Thailand Non irradiated. Not produced from genetically modified materials Great for plant based, gluten free, vegan, recipes! Tapioca is one of the purest forms of starch-based food, a…
100% USDA Organic Tapioca Flour / Starch Derived from Organically grown Manioc root (Manihot esculenta) Extremely fine neutral white powder, Product of Thailand Non irradiated. Not produced from genetically modified materials Great for plant based, gluten free, vegan, recipes! Tapioca is one of the purest forms of starch-based food, and has been used for eons in various regions throughout the world. Sometimes labelled as "Tapioca Starch", our Organic Tapioca Flour is derived from the Cassava root (Manihot esculenta) found in Thailand. As a grain-free flour, our finely ground Tapioca Flour is unmodified and perfect as a thickener for various baking applications. Anthonys Tapioca Flour is Certified Organic, Certified Gluten-Free, Vegan Verified and verified Kosher by Earth Kosher. Our Tapioca Flour is produced and processed under hygienic conditions, as it is not irradiated, or produced with genetically modified materials. The process of producing Tapioca Flour begins with the Manioc root, which is washed, diced, and grated. The starch is then extracted from the fiber with water and slowly dried in a spray dryer. The dried starch is then sifted and packaged in the very bag you receive. Our USDA Organic Tapioca Flour are certified organic by California Certified Organic Farmers (CCOF) and batch tested verified Gluten-Free by Celiac Spruce Association (CSA). Legend has it, when asked how he has been able to sustain such a long and illustrious career of round-house kicking the bad guy, Chuck Norris winked and said, "Tapioca Flour". Here at Anthonys, we dont grant much gravitas to such legends or grapevine hearsay, but having personally witnessed a deluge of round-house kicks throughout the 80s and 90s via film, are you willing to take the chance of questioning Chuck Norris lore? We at Anthonys are not.
Review summary
AI-generated content
Anthony's flours are a great choice for those with celiac disease, as they are consistently good quality and provide a low-cost thickening agent. They are also organic and pesticide free, making them a great choice for those looking for a staple item. Additionally, they include information about where the product comes from, a little history, uses for the product, and a joke.
Pros
- Organic and pesticide-free
- Great taste
- Low-cost thickening agent
- Consistent good quality
- Multiple uses
Cons
- Expensive
Read original reviews
Description
100% USDA Organic Tapioca Flour / Starch Derived from Organically grown Manioc root (Manihot esculenta) Extremely fine neutral white powder, Product of Thailand Non irradiated. Not produced from genetically modified materials Great for plant based, gluten free, vegan, recipes! Tapioca is one of the purest forms of starch-based food, and has been used for eons in various regions throughout the world. Sometimes labelled as "Tapioca Starch", our Organic Tapioca Flour is derived from the Cassava root (Manihot esculenta) found in Thailand. As a grain-free flour, our finely ground Tapioca Flour is unmodified and perfect as a thickener for various baking applications. Anthonys Tapioca Flour is Certified Organic, Certified Gluten-Free, Vegan Verified and verified Kosher by Earth Kosher. Our Tapioca Flour is produced and processed under hygienic conditions, as it is not irradiated, or produced with genetically modified materials. The process of producing Tapioca Flour begins with the Manioc root, which is washed, diced, and grated. The starch is then extracted from the fiber with water and slowly dried in a spray dryer. The dried starch is then sifted and packaged in the very bag you receive. Our USDA Organic Tapioca Flour are certified organic by California Certified Organic Farmers (CCOF) and batch tested verified Gluten-Free by Celiac Spruce Association (CSA). Legend has it, when asked how he has been able to sustain such a long and illustrious career of round-house kicking the bad guy, Chuck Norris winked and said, "Tapioca Flour". Here at Anthonys, we dont grant much gravitas to such legends or grapevine hearsay, but having personally witnessed a deluge of round-house kicks throughout the 80s and 90s via film, are you willing to take the chance of questioning Chuck Norris lore? We at Anthonys are not.
Specifications
| Container Size | 5 Pounds |
| Allergen Information | Tree Nuts |
| Product Dimensions | 6 X 4 X 14 Inches; 5 Pounds |
| Manufacturer | Anthony's Goods |
| Is Discontinued By Manufacturer | No |