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King's Hawaiian Original Hawaiian Sweet Dinner Roll 12-Pack - 12/Case
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King's Hawaiian Original Hawaiian Sweet Dinner Roll 12-Pack - 12/Case

Revitalize your menu with the sweet, soft, and fluffy taste of King's Hawaiian 12-pack original Hawaiia…
Revitalize your menu with the sweet, soft, and fluffy taste of King's Hawaiian 12-pack original Hawaiian sweet dinner rolls. Each roll is baked to a melt-in-your-mouth softness, lush and ready to eat. It also packs an addictive sweetness that's perfect at any time of day, from 6:00 breakfast to late night dinners. When served as a side to a specialty entree or in a basket for the table at the start of a meal, pair it with whipped butter, fresh raspberry jam, local honey, and other tasty condiments for added flavor. Not only for serving with butter and jam, these rolls are the perfect base to a range of creative recipes. Slice and serve them piled high with pulled pork for a savory slider, or pull them apart and bake in a pan with fresh fruit for peach bread pudding. However you prepare them, King's Hawaiian sweet rolls are delectably mouthwatering, adding a soft, fluffy sweetness to any meal. In the late 1950s, Robert R. Taira opened a bakery in Hilo, Hawaii, where he baked the first batch of Original Recipe King's Hawaiian Sweet Bread. An immediate hit with the locals, the bread allowed the company to expand to King Street in Honolulu, giving the bakery its infamous name. Today, the sweet and soft, fluffy rolls are distributed to customers nationwide, satisfying cravings from Maine to California.
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    Revitalize your menu with the sweet, soft, and fluffy taste of King's Hawaiian 12-pack original Hawaiian sweet dinner rolls. Each roll is baked to a melt-in-your-mouth softness, lush and ready to eat. It also packs an addictive sweetness that's perfect at any time of day, from 6:00 breakfast to late night dinners. When served as a side to a specialty entree or in a basket for the table at the start of a meal, pair it with whipped butter, fresh raspberry jam, local honey, and other tasty condiments for added flavor. Not only for serving with butter and jam, these rolls are the perfect base to a range of creative recipes. Slice and serve them piled high with pulled pork for a savory slider, or pull them apart and bake in a pan with fresh fruit for peach bread pudding. However you prepare them, King's Hawaiian sweet rolls are delectably mouthwatering, adding a soft, fluffy sweetness to any meal. In the late 1950s, Robert R. Taira opened a bakery in Hilo, Hawaii, where he baked the first batch of Original Recipe King's Hawaiian Sweet Bread. An immediate hit with the locals, the bread allowed the company to expand to King Street in Honolulu, giving the bakery its infamous name. Today, the sweet and soft, fluffy rolls are distributed to customers nationwide, satisfying cravings from Maine to California.

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