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King Arthur Flour, Organic, Classic Medium Rye Flour, 3 Lbs (1.36 Kg)
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  • Good quality rye flour
  • Moist and flavorful
  • Works well with sourdough starter
  • Nice texture
  • Reminiscent of French country rye
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King Arthur Flour, Organic, Classic Medium Rye Flour, 3 Lbs (1.36 Kg)

Users say:
This Rye flour is of great quality and perfect for making rye crackers or rye bread. It has a light but richly flavored flavor that is great for sourdough starter and loaves. It is also easy to mix into the dough for great bread and is a great product for small towns.
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Description 100% Employee Owned Estd 1790 For Complex, Flavorful Breads & Baked Goods USDA Organic Kosher Non GMO Project Verified Ideal For Bread Great in Cookies, Cakes, and Pastries Certified Organic by Quality Assurance International Certified B Corporation Medium Rye Our Organic Rye Flour, 100% grown and milled in America, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies. Suggested use How To Bake With It To add moistness and flavor to cookies, muffins, and o…
Description 100% Employee Owned Estd 1790 For Complex, Flavorful Breads & Baked Goods USDA Organic Kosher Non GMO Project Verified Ideal For Bread Great in Cookies, Cakes, and Pastries Certified Organic by Quality Assurance International Certified B Corporation Medium Rye Our Organic Rye Flour, 100% grown and milled in America, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies. Suggested use How To Bake With It To add moistness and flavor to cookies, muffins, and other baked goods, substitute rye flour for up to 25% of the all-purpose or whole wheat flour in your recipe. Other ingredients 100% Organic rye flour. Contains: Wheat. Supplement Facts Serving Size: 1/3 cup (30 g) Servings Per Container: 45 Amount Per Serving %Daily Value* Calories 100 0% Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 23 g 8% Dietary Fiber 4 g 14% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 3 g Vitamin D 0 mcg 0% Calcium 10 mg 0% Iron 0.8 mg 4% Potassium 110 mg 2% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Warnings Do not eat raw flour, dough, or batter. Disclaimer While Health Central USA strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Health Central USA .
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  • Review summary

    AI-generated content
    This Rye flour is of great quality and perfect for making rye crackers or rye bread. It has a light but richly flavored flavor that is great for sourdough starter and loaves. It is also easy to mix into the dough for great bread and is a great product for small towns.

    Pros

    • Good quality rye flour
    • Moist and flavorful
    • Works well with sourdough starter
    • Nice texture
    • Reminiscent of French country rye
    Read original reviews

    Description

    Description 100% Employee Owned Estd 1790 For Complex, Flavorful Breads & Baked Goods USDA Organic Kosher Non GMO Project Verified Ideal For Bread Great in Cookies, Cakes, and Pastries Certified Organic by Quality Assurance International Certified B Corporation Medium Rye Our Organic Rye Flour, 100% grown and milled in America, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies. Suggested use How To Bake With It To add moistness and flavor to cookies, muffins, and other baked goods, substitute rye flour for up to 25% of the all-purpose or whole wheat flour in your recipe. Other ingredients 100% Organic rye flour. Contains: Wheat. Supplement Facts Serving Size: 1/3 cup (30 g) Servings Per Container: 45 Amount Per Serving %Daily Value* Calories 100 0% Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 23 g 8% Dietary Fiber 4 g 14% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 3 g Vitamin D 0 mcg 0% Calcium 10 mg 0% Iron 0.8 mg 4% Potassium 110 mg 2% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Warnings Do not eat raw flour, dough, or batter. Disclaimer While Health Central USA strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Health Central USA .

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