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Katz Gluten Free Whole Grain Bread | Dairy, Nut, Soy and Gluten Free | Kosher (6 Packs of 1 Sliced Loaf, 21 Ounce Each)
Users say:
This bread is gluten, corn, and soy free, making it a lifesaver for those with multiple allergies. It is too dry to be eaten, but can be toasted to soften it for French toast. It is also expensive, but worth it for those who can't eat wheat bread.
Wholesome, nutritious and delicious, and a great source of protein, our Whole Grain Bread consists of fiber, sorghum flour, whole grains, and brown rice; making it the ideal choice of bread. We recommend toasting this bread to achieve a maximum level of taste and crispiness.
Review summary
AI-generated content
This bread is gluten, corn, and soy free, making it a lifesaver for those with multiple allergies. It is too dry to be eaten, but can be toasted to soften it for French toast. It is also expensive, but worth it for those who can't eat wheat bread.
Pros
- Gluten, corn, and soy free
- Good for allergy sufferers
- Fresh when toasted
Cons
- Super dry
- Expensive
- Small loaf size
- Crumbly crust
Read original reviews
Description
Wholesome, nutritious and delicious, and a great source of protein, our Whole Grain Bread consists of fiber, sorghum flour, whole grains, and brown rice; making it the ideal choice of bread. We recommend toasting this bread to achieve a maximum level of taste and crispiness.