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Katz Gluten Free Whole Grain Bread | Gluten Free, Dairy Free, Nut Free, Soy Free, Kosher | (6 Pack, 21.0 Ounce Each)
Users say:
This gluten-free whole grain bread has a great taste and texture, making it perfect for making delicious sandwiches. It is also easy to cook and store, making it a great choice for those looking for a guilt-free option. However, some customers have experienced issues with the bread falling apart, so it is important to check the package before cooking.
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Review summary
AI-generated content
This gluten-free whole grain bread has a great taste and texture, making it perfect for making delicious sandwiches. It is also easy to cook and store, making it a great choice for those looking for a guilt-free option. However, some customers have experienced issues with the bread falling apart, so it is important to check the package before cooking.
Pros
- Whole grain taste
- Gluten-free
- Good texture
- Can be sliced thin
Cons
- Too crumbly for sandwiches
- Can be dry
Read original reviews
Description
Wholesome, nutritious and delicious, and a great source of protein, our Whole Grain Bread consists of fiber, sorghum flour, whole grains, and brown rice; making it the ideal choice of bread. We recommend toasting this bread to achieve a maximum level of taste and crispiness.
Specifications
Brand | Katz Gluten Free |
Shelf Life | Fresh |
Serving Suggestion | Thaw & Serve Or Toast Slightly For A Crispy Crust. |
Texture | Crispy |
Food Preparation Method | Sweetened |
Flavor | Plain |
Safe Handling Instructions | Thaw & Serve Or Toast Slightly For A Crispy Crust. |
Food Form | Whole |
Bread & Bun Type | Whole Grain Bread |
Grain Type | Sorghum |
Food Allergen Statements | Contains: Eggs, Sesame |