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Le Creuset Signature Enameled Cast Iron Fry Pan, 9", Agave | Williams Sonoma
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ShareLe Creuset Signature Enameled Cast Iron Fry Pan, 9", Agave | Williams Sonoma
Users say:
This Le Creuset enameled cast iron pan is a great choice for cooking with non-stick chemicals, as it is easy to clean and cooks perfectly. However, it may take some time to get used to and the handle is too low and too close to the stove. Additionally, the top edge of the pan is too high and the handle may be too low for some.
Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sauteing vegetables and making grilled sandwiches. The lightest weight per quart of any premium ca…
Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sauteing vegetables and making grilled sandwiches. The lightest weight per quart of any premium cast-iron cookware available. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel resists sticking, staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks Heat-resistant to 500deg.F.
Review summary
AI-generated content
This Le Creuset enameled cast iron pan is a great choice for cooking with non-stick chemicals, as it is easy to clean and cooks perfectly. However, it may take some time to get used to and the handle is too low and too close to the stove. Additionally, the top edge of the pan is too high and the handle may be too low for some.
Pros
- Heats up quickly
- Good for various dishes
- Sturdy and heavy-duty
- Attractive design
Cons
- Difficult to clean for some
- Thin enamel
- Sticks to the pan
- Slightly expensive
Read original reviews
Description
Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sauteing vegetables and making grilled sandwiches. The lightest weight per quart of any premium cast-iron cookware available. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel resists sticking, staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks Heat-resistant to 500deg.F.