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Staub Enameled Cast Iron Petite French Oven, 1 1/2-Qt., Grenadine | Williams Sonoma
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ShareStaub Enameled Cast Iron Petite French Oven, 1 1/2-Qt., Grenadine | Williams Sonoma
Users say:
This Staub cast iron pot is perfect for overnight oatmeal, steamed rice, and small portions of food. It is enamel coated and retains heat for a long time, making it great for reheating small portions of food or deep frying a few tidbits. It is also stylish and comes with a contrasting brass knob on the top.
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Review summary
AI-generated content
This Staub cast iron pot is perfect for overnight oatmeal, steamed rice, and small portions of food. It is enamel coated and retains heat for a long time, making it great for reheating small portions of food or deep frying a few tidbits. It is also stylish and comes with a contrasting brass knob on the top.
Pros
- Perfect for overnight oatmeal
- Rich flavor and texture
- Easy to clean
- Retains heat well
- Beautiful design
Cons
- Small size may be inconvenient
Read original reviews
Description
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This petite French oven is perfect for cooking grains and other sumptuous sides. The round bottom and textured lid are similar in design to the traditional Japanese cast-iron tool for cooking rice - both circulate and distribute moisture for fluffy, airy and delicious results. The oven is also great for simmering jams, soups and stews. Heavy enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like other cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, providing additional heat resistance and a rougher surface, which results in better browning. Small bumps on interior surface of lid evenly distribute condensation. Nickel-plated brass knob. Ideal for use on all cooktops, including induction. Made in France. - 2-3 - staub-cast-iron - enameled
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Specifications
| Base Material | Cast Iron |
| Brand | Staub |
| Capacity | 1.84 Quarts |
| Design | Petite French Oven |
| Dimensions | 11.5 |
| Features | Chistera drop-structure lid, continuous condensation, transportable from stovetop to table |
| Heat Source | Stovetop, oven |
| Lid | Yes |
| Lid Included | Yes |
| Lid Material | Cast Iron |
| Lid Type | Chistera drop-structure lid |
| Material | Enameled Cast Iron |
| Number of Pieces | 1 |
| Oven Safe | Yes |
| Pieces | 1 |
| Quantity | 1 |
| Shape | Round |
| Type | Cookware & Bakeware Cookware |
| Type of Cookware | Petite French Oven |
| Use | Rice, grains, oatmeal |
| Product Warranty | Yes |
| Nonstick | Yes |
| Freezer Safe | Yes |
| Stove Type Compatibility | Induction |
| Supplier Intended And Approved Use | Non Residential Use; Residential Use |
| Product Type | Dutch Oven |
| Stovetop Safe | Yes |
| Handle Material | Metal |