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Maple Leaf Farms 5 lb. Ground Duck Meat - 2/Case
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ShareMaple Leaf Farms 5 lb. Ground Duck Meat - 2/Case
Brimming with juicy, savory flavor, this Maple Leaf Farms 5 lb. ground duck meat is the epitome of healthy and hearty, high-quality meat. Its strong, meaty flavor sets it apart from other ground meats and serves as a uniquely tantalizing option that will upgrade and diversify your menu and captivate your guests. This duck is an excellent source of prote…
Brimming with juicy, savory flavor, this Maple Leaf Farms 5 lb. ground duck meat is the epitome of healthy and hearty, high-quality meat. Its strong, meaty flavor sets it apart from other ground meats and serves as a uniquely tantalizing option that will upgrade and diversify your menu and captivate your guests. This duck is an excellent source of protein and minerals and features the deep and rich flavor for which duck is known. The white pekin ducks from Maple Leaf Farms are humanely raised on a cage-free farm and aren't treated with additional hormones and antibiotics to synthetically promote growth. Since it's unseasoned, this ground duck is ready for your favorite blend of herbs, signature sauce, or tangy marinade. Ground duck is deliciously versatile in the kitchen, suiting a wide variety of delightful recipes to please the taste buds. Treat your guests to a modern take on Asian-inspired duck soup or use it to elevate your signature meatballs and sandwiches. Activate your culinary creativity by serving this ground duck as a topping on nachos, pizza, and salads. Or, contrast savory and sweet with a Thai-style duck slider topped with fresh and spicy pineapple slaw, shallots, chopped peanuts, and a whole-grain roll. This ground duck is the healthy and easy-to-prepare replacement for ground beef in any of your signature entrees. Simply thaw and cook until the internal temperature reaches 165 degrees Fahrenheit. Pair the meat with rich, savory ingredients or light, vivid flavors depending on the season for an impressive, timely menu. Raising white pekin duck since 1958, Maple Leaf Farms is dedicated to providing safe, healthy, and high-quality duck for the food service industry. This family-run business follows strict safety and quality-control practices, feeding ducks a natural diet without antibiotics and monitoring them for disease in accordance to the National Poultry Improvement Plan (NPIP). Maple Leaf Farms is certified by the Global Food Safety Initiative (GFSI) and adheres to the Trident Stewardship Program to ensure proper animal care and sustainable, environmentally-friendly practices. The result is exceptionally robust, premium meat produced with integrity and perfect for choice menus.
Description
Brimming with juicy, savory flavor, this Maple Leaf Farms 5 lb. ground duck meat is the epitome of healthy and hearty, high-quality meat. Its strong, meaty flavor sets it apart from other ground meats and serves as a uniquely tantalizing option that will upgrade and diversify your menu and captivate your guests. This duck is an excellent source of protein and minerals and features the deep and rich flavor for which duck is known. The white pekin ducks from Maple Leaf Farms are humanely raised on a cage-free farm and aren't treated with additional hormones and antibiotics to synthetically promote growth. Since it's unseasoned, this ground duck is ready for your favorite blend of herbs, signature sauce, or tangy marinade. Ground duck is deliciously versatile in the kitchen, suiting a wide variety of delightful recipes to please the taste buds. Treat your guests to a modern take on Asian-inspired duck soup or use it to elevate your signature meatballs and sandwiches. Activate your culinary creativity by serving this ground duck as a topping on nachos, pizza, and salads. Or, contrast savory and sweet with a Thai-style duck slider topped with fresh and spicy pineapple slaw, shallots, chopped peanuts, and a whole-grain roll. This ground duck is the healthy and easy-to-prepare replacement for ground beef in any of your signature entrees. Simply thaw and cook until the internal temperature reaches 165 degrees Fahrenheit. Pair the meat with rich, savory ingredients or light, vivid flavors depending on the season for an impressive, timely menu. Raising white pekin duck since 1958, Maple Leaf Farms is dedicated to providing safe, healthy, and high-quality duck for the food service industry. This family-run business follows strict safety and quality-control practices, feeding ducks a natural diet without antibiotics and monitoring them for disease in accordance to the National Poultry Improvement Plan (NPIP). Maple Leaf Farms is certified by the Global Food Safety Initiative (GFSI) and adheres to the Trident Stewardship Program to ensure proper animal care and sustainable, environmentally-friendly practices. The result is exceptionally robust, premium meat produced with integrity and perfect for choice menus.