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Maple Leaf Farms 3.5 lb. Rendered Duck Fat - 3/Case
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ShareMaple Leaf Farms 3.5 lb. Rendered Duck Fat - 3/Case
Brimming with juicy, savory flavor, this Maple Leaf Farms 3.5 lb. rendered duck fat is the epitome of healthy and hearty, high-quality animal fat. Its rich flavor sets it apart from other animal fats and serves as a uniquely tantalizing option that will upgrade and diversify your dishes and captivate your guests. This duck fat is an excellent sour…
Brimming with juicy, savory flavor, this Maple Leaf Farms 3.5 lb. rendered duck fat is the epitome of healthy and hearty, high-quality animal fat. Its rich flavor sets it apart from other animal fats and serves as a uniquely tantalizing option that will upgrade and diversify your dishes and captivate your guests. This duck fat is an excellent source of protein and minerals and features the deep and delicious flavor for which duck is known. The white pekin ducks from Maple Leaf Farms are humanely raised on a cage-free farm and aren't treated with additional hormones and antibiotics to synthetically promote growth. This all-natural rendered duck fat is wonderfully versatile in the kitchen, suiting a wide variety of delightful recipes to please the taste buds. Plus, it contains 40% less saturated fat than butter or any other meat fat. This duck fat elevates the flavor profile of any of your signature entrees or side dishes! Boost your breakfast menu by using it to prepare perfectly soft-yet-crispy roasted potatoes with bacon bits, white vinegar, rosemary, and parmesan cheese. Treat your guests to savory, flavorful duck fat brussel sprouts with onion, garlic, and salt and pepper to taste. Activate your culinary creativity by using it to pan fry meat of any kind, sautee vegetables, or contribute intricate flavor to soups and stews. Or, pair it with red potatoes, garlic, and heavy cream for mouthwatering mashed potatoes worthy of any bistro or steak house. To use, simply heat the duck fat to a minimum of 165 degrees Fahrenheit and add ingredients as desired. Raising white pekin duck since 1958, Maple Leaf Farms is dedicated to providing safe, healthy, and high-quality duck for the food service industry. This family-run business follows strict safety and quality-control practices, feeding ducks a natural diet without antibiotics and monitoring them for disease in accordance to the National Poultry Improvement Plan (NPIP). Maple Leaf Farms is certified by the Global Food Safety Initiative (GFSI) and adheres to the Trident Stewardship Program to ensure proper animal care and sustainable, environmentally-friendly practices. The result is exceptionally robust, premium meat produced with integrity and perfect for choice menus.
Description
Brimming with juicy, savory flavor, this Maple Leaf Farms 3.5 lb. rendered duck fat is the epitome of healthy and hearty, high-quality animal fat. Its rich flavor sets it apart from other animal fats and serves as a uniquely tantalizing option that will upgrade and diversify your dishes and captivate your guests. This duck fat is an excellent source of protein and minerals and features the deep and delicious flavor for which duck is known. The white pekin ducks from Maple Leaf Farms are humanely raised on a cage-free farm and aren't treated with additional hormones and antibiotics to synthetically promote growth. This all-natural rendered duck fat is wonderfully versatile in the kitchen, suiting a wide variety of delightful recipes to please the taste buds. Plus, it contains 40% less saturated fat than butter or any other meat fat. This duck fat elevates the flavor profile of any of your signature entrees or side dishes! Boost your breakfast menu by using it to prepare perfectly soft-yet-crispy roasted potatoes with bacon bits, white vinegar, rosemary, and parmesan cheese. Treat your guests to savory, flavorful duck fat brussel sprouts with onion, garlic, and salt and pepper to taste. Activate your culinary creativity by using it to pan fry meat of any kind, sautee vegetables, or contribute intricate flavor to soups and stews. Or, pair it with red potatoes, garlic, and heavy cream for mouthwatering mashed potatoes worthy of any bistro or steak house. To use, simply heat the duck fat to a minimum of 165 degrees Fahrenheit and add ingredients as desired. Raising white pekin duck since 1958, Maple Leaf Farms is dedicated to providing safe, healthy, and high-quality duck for the food service industry. This family-run business follows strict safety and quality-control practices, feeding ducks a natural diet without antibiotics and monitoring them for disease in accordance to the National Poultry Improvement Plan (NPIP). Maple Leaf Farms is certified by the Global Food Safety Initiative (GFSI) and adheres to the Trident Stewardship Program to ensure proper animal care and sustainable, environmentally-friendly practices. The result is exceptionally robust, premium meat produced with integrity and perfect for choice menus.