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Manchester Farms 1.5 Oz. Quail Breast With Wing - 96/Case
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ShareManchester Farms 1.5 Oz. Quail Breast With Wing - 96/Case
Create flavorful, gourmet dishes that will truly stand out on your menu with this Manchester Farms 1.5 oz. quail breast with wing! This quail breast has all the bones removed except the wings, allowing you to offer an attractive presentation without time-consuming butchering and bone removal. Ideal for searing, baking, or grilling, this quail breast has …
Create flavorful, gourmet dishes that will truly stand out on your menu with this Manchester Farms 1.5 oz. quail breast with wing! This quail breast has all the bones removed except the wings, allowing you to offer an attractive presentation without time-consuming butchering and bone removal. Ideal for searing, baking, or grilling, this quail breast has more flat surface area than a whole quail, allowing for quicker, more even cooking and a deep sear. When served next to a pile of tender fingerling potatoes and bright, fresh vegetables like asparagus or haricots vert, this quail is sure to be a memorable entree that customers will order again and again! In comparison to its more popular poultry cousin, chicken, quail boasts noteworthy flavor and a number of health benefits that make it an excellent choice for foodies and health-conscious consumers alike! Quail meat contains 4 times more vitamin C than chicken meat, is exceptionally high in iron, and even contains vitamin A, which is completely absent in chicken. This lean meat is also packed with minerals and amino acids, so customers do not have to consume as much quail meat to get the essential nutrients they need. Beyond its health benefits, quail is beloved by a loyal following of devotees for its remarkable flavor: as a domesticated game bird, quail meat is more pungent and "gamey" than chicken meat, though its flavor is less potent than that of "true" wild game birds. Quail has been a staple in East Asian cuisine for centuries, and is also popular in the cuisine of the American South, but this tender, flavorful meat is a great vessel for nearly any combination of flavors you like. It can be grilled, fried, or roasted, but no matter how you choose to prepare it, it's best when cooked for a short period of time at high heat until the internal temperature reaches 165 degrees Fahrenheit. As the oldest producer of quail in the United States, Manchester Farms has built their reputation on quality and expertise. Since 1974, this second-generation family-run company has focused on raising happy birds that provide exceptional meat - all without the use of hormones and growth promotants. Their farm-raised quails are prepared specifically for the food industry, and their products are served in high-end restaurants throughout the country.
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Description
Create flavorful, gourmet dishes that will truly stand out on your menu with this Manchester Farms 1.5 oz. quail breast with wing! This quail breast has all the bones removed except the wings, allowing you to offer an attractive presentation without time-consuming butchering and bone removal. Ideal for searing, baking, or grilling, this quail breast has more flat surface area than a whole quail, allowing for quicker, more even cooking and a deep sear. When served next to a pile of tender fingerling potatoes and bright, fresh vegetables like asparagus or haricots vert, this quail is sure to be a memorable entree that customers will order again and again! In comparison to its more popular poultry cousin, chicken, quail boasts noteworthy flavor and a number of health benefits that make it an excellent choice for foodies and health-conscious consumers alike! Quail meat contains 4 times more vitamin C than chicken meat, is exceptionally high in iron, and even contains vitamin A, which is completely absent in chicken. This lean meat is also packed with minerals and amino acids, so customers do not have to consume as much quail meat to get the essential nutrients they need. Beyond its health benefits, quail is beloved by a loyal following of devotees for its remarkable flavor: as a domesticated game bird, quail meat is more pungent and "gamey" than chicken meat, though its flavor is less potent than that of "true" wild game birds. Quail has been a staple in East Asian cuisine for centuries, and is also popular in the cuisine of the American South, but this tender, flavorful meat is a great vessel for nearly any combination of flavors you like. It can be grilled, fried, or roasted, but no matter how you choose to prepare it, it's best when cooked for a short period of time at high heat until the internal temperature reaches 165 degrees Fahrenheit. As the oldest producer of quail in the United States, Manchester Farms has built their reputation on quality and expertise. Since 1974, this second-generation family-run company has focused on raising happy birds that provide exceptional meat - all without the use of hormones and growth promotants. Their farm-raised quails are prepared specifically for the food industry, and their products are served in high-end restaurants throughout the country.