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Rougie Duck Foie Gras With Truffles 3.17 Oz
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Users say:
Rougie's Foie Gras is a popular and well-known brand in France, but some customers have experienced issues with the product, such as the flavorless truffles and the fatty layer. Despite this, many customers have praised the product for its rich and creamy taste, and the added hint of black truffle makes it a decadent treat.
Rougie Duck Foie Gras with Truffles 3.17 oz\n\nA specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougi\u00E9, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings. For an extra-special treat, tr…
Rougie Duck Foie Gras with Truffles 3.17 oz\n\nA specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougi\u00E9, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings. For an extra-special treat, try the foie gras with truffles. Foie gras should be served chilled.\n\n--Facts 3.17 oz. Product of Canada\n--Ingredients Duck foie gras, water, truffles, armagnac (armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite.
Review summary
AI-generated content
Rougie's Foie Gras is a popular and well-known brand in France, but some customers have experienced issues with the product, such as the flavorless truffles and the fatty layer. Despite this, many customers have praised the product for its rich and creamy taste, and the added hint of black truffle makes it a decadent treat.
Pros
- Rich and creamy texture
- Elegant taste
- Well-known brand
Cons
- Expensive
- Tastes like liver paté
- Flavorless truffles
Read original reviews
Description
Rougie Duck Foie Gras with Truffles 3.17 oz\n\nA specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougi\u00E9, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings. For an extra-special treat, try the foie gras with truffles. Foie gras should be served chilled.\n\n--Facts 3.17 oz. Product of Canada\n--Ingredients Duck foie gras, water, truffles, armagnac (armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite.