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Villa Manodori Balsamic Vinegar, 8.5 Fl Oz (Pack of 2)
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ShareVilla Manodori Balsamic Vinegar, 8.5 Fl Oz (Pack of 2)
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Description
Aceto Balsamico di Modena Small batch artisan balsamic vinegar aged in various wood barrels Villa Manodori's dark color and rich aroma reflect a century of family tradition Perfectly glazes steak, pork, and poultry The labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
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Specifications
| Brand | Salad Dressing |
| Amzusedfor | Gift,business-gifts,christmas |
| Amzsearchitems | Vinegars, Nutrition,ingredients Only |
| Item Weight | 250 Ml |
| Shipping Type | Non Perishable |
| Country Of Origin | Italy |
| Food Aisle | Pantry |
| Product Name | Villa Manodori Balsamic Vinegar Artigianale (250 Ml) |
| Cuisine | Italian |