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Ooni Koda 16 Pizza Oven | Williams Sonoma
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Ooni Koda 16 Pizza Oven | Williams Sonoma

Cook world-class pizza in your own backyard in just 60 seconds. This portable outdoor oven is sized to bake a 16" pizza and uses super-easy gas ignition to turn on the heat. Adjust the heat control knob to cook all your outdoor favorites, from seared steak, roast chicken and veget…
Cook world-class pizza in your own backyard in just 60 seconds. This portable outdoor oven is sized to bake a 16" pizza and uses super-easy gas ignition to turn on the heat. Adjust the heat control knob to cook all your outdoor favorites, from seared steak, roast chicken and vegetables to apple pie and fruit crisps. Perfect for outdoor pizza parties, the Koda features a compact, chimney-free design that travels easily to picnics and tailgate parties. Portable pizza oven features one-touch gas ignition. Extra-wide to bake 16" pizza and large dishes such as meat, fish, stews, vegetables and flatbread; also ideal for focaccia, calzones and naan. Reaches 932deg.F in 25 minutes and cooks authentic wood-fired-tasting pizza in just 60 seconds. L-shaped gas burner requires just one rotation for even baking. Adjustable heat control reaches broad range of temperatures. Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection. Compatible with propane and natural gas (natural gas conversion kit, sold separately, required).
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Cook world-class pizza in your own backyard in just 60 seconds. This portable outdoor oven is sized to bake a 16" pizza and uses super-easy gas ignition to turn on the heat. Adjust the heat control knob to cook all your outdoor favorites, from seared steak, roast chicken and vegetables to apple pie and fruit crisps. Perfect for outdoor pizza parties, the Koda features a compact, chimney-free design that travels easily to picnics and tailgate parties. Portable pizza oven features one-touch gas ignition. Extra-wide to bake 16" pizza and large dishes such as meat, fish, stews, vegetables and flatbread; also ideal for focaccia, calzones and naan. Reaches 932deg.F in 25 minutes and cooks authentic wood-fired-tasting pizza in just 60 seconds. L-shaped gas burner requires just one rotation for even baking. Adjustable heat control reaches broad range of temperatures. Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection. Compatible with propane and natural gas (natural gas conversion kit, sold separately, required).
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