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Vulcan VG40 - 40 Gallon Manual Tilting Skillet, Gas, LP Gas
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ShareVulcan VG40 - 40 Gallon Manual Tilting Skillet, Gas, LP Gas
Prepare heavy food volumes in your restaurant with the Vulcan VG40 Braising/Tilting Skillet. This equipment with a capacity of 40 gallons allow a chef to cook large batches of food in different styles as he can braise, grill, simmer or fry food without compromising quality. Once the food is fully cooked, tilt the skillet and empty its content completely, which …
Prepare heavy food volumes in your restaurant with the Vulcan VG40 Braising/Tilting Skillet. This equipment with a capacity of 40 gallons allow a chef to cook large batches of food in different styles as he can braise, grill, simmer or fry food without compromising quality. Once the food is fully cooked, tilt the skillet and empty its content completely, which provides ease of serving and reduces food waste. To simplify the cooking process, this manual skillet comes with features like fold-down pan support and lip straining that allow easy tilting and pouring. There is a full-width handle with spring assist to tilt the skillet easily when it is time to take out food. Coved corners of the unit help in ease of cleaning. Embossed gallon markings on the skillet are used for measuring food quantity. The Vulcan VG40 Tilting Skillet features stainless steel construction and 1/2" thick plate for heat retention to ensure even cooking without over consumption of energy. Operating this skillet is easy with the solid-state controls used for regulating temperature ranging from 50°F to 425°F. There is an electric ignition system to light up the burner on its own. Whenever the pan is titled at 5°F the heating elements of this skillet automatically shut off for user's safety. For proper ventilation at the time of cooking, Vulcan's manual skillet has lid stops at appropriate places. Main Features Include:Vulcan model VG40 Manual Braising/Tilting Skillet with stainless steel construction for strength and long-lasting performance40 Gallon capacity for cooking large batches of foodEmbossed gallon markings for measuring quantity of food itemsCoved corners inside for safety and easy cleaningFull-width handle with stainless steel spring help tilt the skillet easily1/2" steel plate for energy conservation and heat retentionSolid state control systems for regulating temperature of the skilletTemperature ranges from 50°F to 425°F Lip straining and fold-down pan support for easy removal of foodAnti-jam tilting mechanism of the pan makes it easy to tilt12" stainless steel legs with flanged feet for maximum strength and supportElements of skillet turns off as soon as the pan is titled at 5°F Water controls and closuresSkillet is operated by LP gasDimensions: 36"W x 35-1/2"D x 40-1/2"HWeight: 760 lb
Description
Prepare heavy food volumes in your restaurant with the Vulcan VG40 Braising/Tilting Skillet. This equipment with a capacity of 40 gallons allow a chef to cook large batches of food in different styles as he can braise, grill, simmer or fry food without compromising quality. Once the food is fully cooked, tilt the skillet and empty its content completely, which provides ease of serving and reduces food waste. To simplify the cooking process, this manual skillet comes with features like fold-down pan support and lip straining that allow easy tilting and pouring. There is a full-width handle with spring assist to tilt the skillet easily when it is time to take out food. Coved corners of the unit help in ease of cleaning. Embossed gallon markings on the skillet are used for measuring food quantity. The Vulcan VG40 Tilting Skillet features stainless steel construction and 1/2" thick plate for heat retention to ensure even cooking without over consumption of energy. Operating this skillet is easy with the solid-state controls used for regulating temperature ranging from 50°F to 425°F. There is an electric ignition system to light up the burner on its own. Whenever the pan is titled at 5°F the heating elements of this skillet automatically shut off for user's safety. For proper ventilation at the time of cooking, Vulcan's manual skillet has lid stops at appropriate places. Main Features Include:Vulcan model VG40 Manual Braising/Tilting Skillet with stainless steel construction for strength and long-lasting performance40 Gallon capacity for cooking large batches of foodEmbossed gallon markings for measuring quantity of food itemsCoved corners inside for safety and easy cleaningFull-width handle with stainless steel spring help tilt the skillet easily1/2" steel plate for energy conservation and heat retentionSolid state control systems for regulating temperature of the skilletTemperature ranges from 50°F to 425°F Lip straining and fold-down pan support for easy removal of foodAnti-jam tilting mechanism of the pan makes it easy to tilt12" stainless steel legs with flanged feet for maximum strength and supportElements of skillet turns off as soon as the pan is titled at 5°F Water controls and closuresSkillet is operated by LP gasDimensions: 36"W x 35-1/2"D x 40-1/2"HWeight: 760 lb
Specifications
| Fuel Type | Lp Gas |
| Capacity | 40 Gallons |
| Unit | Each |
| Installation Type | Floor Model |
| Type | Hinged Cover |
| Tilt Type | Manual |
| Ada Compliant | No |
| Vpn | Vg40-2 |
| Brand | Vulcan |