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Outsidepride 10000 Seeds Annual Portulaca Oleracea Purslane Herb Garden Seeds for Planting
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Outsidepride 10000 Seeds Annual Portulaca Oleracea Purslane Herb Garden Seeds for Planting

Users say:
Purslane is a delicious and nutritious plant that germinates quickly and produces a large amount of leaves and young stems. It is easy to grow and can be planted in partial shade or in a bed with fresh mulch. It is also a great way to experiment with growing food without the need for pesticides or fertilizers.
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Purslane is an edible herb grown as an annual in USDA zones 3 - 10. Only reaching 6 - 10 inches tall, this portulaca will grow a yellow flower. Purslane is a succulent, sprawling, annual plant that you can see growing in lawns and meadows. It has an upright growth habit with juicy, succulent oval leaves and mild sweet-sour flavor. Plants will re-gro…
Purslane is an edible herb grown as an annual in USDA zones 3 - 10. Only reaching 6 - 10 inches tall, this portulaca will grow a yellow flower. Purslane is a succulent, sprawling, annual plant that you can see growing in lawns and meadows. It has an upright growth habit with juicy, succulent oval leaves and mild sweet-sour flavor. Plants will re-grow after cutting. The leaves and stems are great raw in salads. You can steam them or add them to soups, stews, and other vegetable dishes. Sow 25 purlane seeds to get a nice full plant in your herb garden. Purslane (Portulaca oleracea sativa) - Purslane is a succulent, sprawling, annual herb plant that you can see growing in lawns and meadows. Purslane is an upright herb with juicy, succulent oval leaves and mild sweet-sour flavor. Plants will re-grow after cutting. Purslane leaves and stems are great raw in salads. You can steam them or add them to soups, stews, and other vegetable dishes. The leaves of purslane resemble small wedges and, like the stem, are juicy. The tiny black purslane herb seeds are hardly larger than grains of salt. If you look very carefully at the end of summer, you may be able to find them pouring out of tiny capsules smaller than a filling in a tooth.
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Review summary

AI-generated content
Purslane is a delicious and nutritious plant that germinates quickly and produces a large amount of leaves and young stems. It is easy to grow and can be planted in partial shade or in a bed with fresh mulch. It is also a great way to experiment with growing food without the need for pesticides or fertilizers.

Pros

  • Quick germination
  • Tender leaves and stems
  • Light lemony flavor
  • Nutritious

Cons

  • Potential critter infestation
  • Small seed size
Read original reviews

Description

Purslane is an edible herb grown as an annual in USDA zones 3 - 10. Only reaching 6 - 10 inches tall, this portulaca will grow a yellow flower. Purslane is a succulent, sprawling, annual plant that you can see growing in lawns and meadows. It has an upright growth habit with juicy, succulent oval leaves and mild sweet-sour flavor. Plants will re-grow after cutting. The leaves and stems are great raw in salads. You can steam them or add them to soups, stews, and other vegetable dishes. Sow 25 purlane seeds to get a nice full plant in your herb garden. Purslane (Portulaca oleracea sativa) - Purslane is a succulent, sprawling, annual herb plant that you can see growing in lawns and meadows. Purslane is an upright herb with juicy, succulent oval leaves and mild sweet-sour flavor. Plants will re-grow after cutting. Purslane leaves and stems are great raw in salads. You can steam them or add them to soups, stews, and other vegetable dishes. The leaves of purslane resemble small wedges and, like the stem, are juicy. The tiny black purslane herb seeds are hardly larger than grains of salt. If you look very carefully at the end of summer, you may be able to find them pouring out of tiny capsules smaller than a filling in a tooth.