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Mountain Cider Company 100% Natural Spiced Apple Cider 70 Brix Concentrate 54 Gallon Drum
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ShareMountain Cider Company 100% Natural Spiced Apple Cider 70 Brix Concentrate 54 Gallon Drum
Use this Mountain Cider Company all-natural spiced apple cider concentrate to craft premium hard cider for your brewery! Made from boiling down freshly-pressed apples into a thick syrup that is mixed with a traditional blend of mulling spices, this concentrate is shelf stable unlike traditional spiced apple cider, which features a short shelf life…
Use this Mountain Cider Company all-natural spiced apple cider concentrate to craft premium hard cider for your brewery! Made from boiling down freshly-pressed apples into a thick syrup that is mixed with a traditional blend of mulling spices, this concentrate is shelf stable unlike traditional spiced apple cider, which features a short shelf life. It does not contain any added sugar or preservatives to provide you with a pure, all-natural product. In addition to its impressive shelf life, the concentrate does not require refrigeration - even after it has been opened - to make storage as convenient as possible. Coming in a 54 gallon aseptic drum, this spiced apple cider concentrate is ideal for food and beverage manufacturers. Use it to craft full-flavored hard ciders, kombucha, moonshine, wine, or apple mead. This concentrate can also be used in a variety of baking and culinary applications! Use it to create baked goods like cider donuts, apple pies, and loaf cakes, signature barbecue sauces, apple butter, and even ice cream! It has a standard concentration ratio of 7 parts water to 1 part concentrate, although the manufacturing usage may vary based on the application and recipe. The brix level is 70 degrees and the net weight is 11.2 lb. per liquid gallon. The Mountain Cider Company is a 2nd generation family-owned company that produces their all-natural spiced apple cider concentrate on their own apple orchard in Vermont. Their business began by solving their own problems - their farm also grew Christmas trees, and each customer that bought a tree also got a free cup of hot apple cider. However, it was difficult to predict how much cider was needed on a given day due to the unpredictable New England climate, and this often led to overproducing or underproducing cider for their stand. When the idea hit to use a maple syrup evaporator to evaporate the apple cider into a concentrate, it wasn't long before word of their concentrated cider spread and their business grew from selling the products in their farm store to filling the various markets in the industry's commercial segment. With the help of Mountain Cider Company, authentic, great-tasting apple cider no longer needs to be a seasonal treat!
Description
Use this Mountain Cider Company all-natural spiced apple cider concentrate to craft premium hard cider for your brewery! Made from boiling down freshly-pressed apples into a thick syrup that is mixed with a traditional blend of mulling spices, this concentrate is shelf stable unlike traditional spiced apple cider, which features a short shelf life. It does not contain any added sugar or preservatives to provide you with a pure, all-natural product. In addition to its impressive shelf life, the concentrate does not require refrigeration - even after it has been opened - to make storage as convenient as possible. Coming in a 54 gallon aseptic drum, this spiced apple cider concentrate is ideal for food and beverage manufacturers. Use it to craft full-flavored hard ciders, kombucha, moonshine, wine, or apple mead. This concentrate can also be used in a variety of baking and culinary applications! Use it to create baked goods like cider donuts, apple pies, and loaf cakes, signature barbecue sauces, apple butter, and even ice cream! It has a standard concentration ratio of 7 parts water to 1 part concentrate, although the manufacturing usage may vary based on the application and recipe. The brix level is 70 degrees and the net weight is 11.2 lb. per liquid gallon. The Mountain Cider Company is a 2nd generation family-owned company that produces their all-natural spiced apple cider concentrate on their own apple orchard in Vermont. Their business began by solving their own problems - their farm also grew Christmas trees, and each customer that bought a tree also got a free cup of hot apple cider. However, it was difficult to predict how much cider was needed on a given day due to the unpredictable New England climate, and this often led to overproducing or underproducing cider for their stand. When the idea hit to use a maple syrup evaporator to evaporate the apple cider into a concentrate, it wasn't long before word of their concentrated cider spread and their business grew from selling the products in their farm store to filling the various markets in the industry's commercial segment. With the help of Mountain Cider Company, authentic, great-tasting apple cider no longer needs to be a seasonal treat!