French fries, but not mashed, baked or boiled potatoes, were linked to type 2 diabetes in a new study whose authors say food ...

Eating French fries three times weekly increases type 2 diabetes risk by 20%, other potato preparations don't.

Researchers at the Harvard T.H. Chan School of Public Health found that eating just three servings of french fries per week ...

Eating French fries three or more times a week is linked to a 20% higher risk of developing type 2 diabetes. An occasional ...

And replacing those three French fry orders with whole grains — for example, whole grain pastas or bread — cut the odds of ...

A new study suggests that those who have three or more servings of french fries a week are potentially increasing their risk ...

People who eat three portions of French fries a week have a higher risk of developing type 2 diabetes, a new study suggests.

Learn why potatoes can still fit into a healthy diet if cooked and paired wisely.

Eating French fries several times a week could do more than add extra calories. New research suggests it may also raise the ...

Craving French fries? Dunking your spuds in a deep fryer might be a recipe for elevating your risk of type 2 diabetes.

The researchers also discovered that people who ate whole grains like whole grain pasta, bread, or farro, instead of baked, ...

A new study has found that eating three or more servings of French fries a week could increase the risk of developing type 2 ...