Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential ...

Cornell scientists found H5N1 virus can persist in raw milk cheese for months. More acidic cheeses appear to prevent the ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk's ...

The Pan American Health Organization is reporting another human death from the bird flu. As of August, there have been 76 human cases and two deaths in ...

New study finds that H5N1 remains infectious in raw milk at room temperature Pasteurization kills the virus, but raw milk may pose an infection risk Researchers say findings model worst-case survival ...

Tests show pasteurized dairy with H5N1 remnants did not cause illness in mice, supporting safety of milk during outbreaks.

The Food and Drug Administration said Tuesday that fragments of the bird flu virus had been detected in some samples of pasteurized milk in the U.S. While the agency maintains that the milk is safe to ...

It all started in April 2024. The tale of the “dead parrot” and the “dying swan,” as researchers note in PhilPapers. Except that it wasn’t just the parrot or the swan who were dying, but the entire ...

Findings indicate H5N1 virus stability in raw-milk cheese for 120 days, emphasizing the need for revised safety measures in dairy products to protect health.

U.S. health and agriculture officials are ramping up testing and tracking of bird flu in dairy cows in an urgent effort to understand — and stop — the growing outbreak. So far, the risk to humans ...

A recent study found that live bird flu virus (H5N1) can survive in raw milk for over a week when refrigerated, and more than 24 hours at room temperature. Only unpasteurized (raw) milk is ...