Add Yahoo as a preferred source to see more of our stories on Google. Each April, the past and present mingle during Passover, one of the most significant holidays on the Jewish calendar. Passover, or ...

Passover, or "Pesach" in Hebrew, is one of the Jewish religion’s "most sacred and widely observed holidays," notes History.com. Passover commemorates the Israelites’ departure from ancient Egypt, ...

Passover is typically celebrated with a feast called a seder on the first evening of the holiday, though some may extend seders to the second evening of Passover as well. While everyone's individual ...

Passover begins on Friday, April 15, at sundown — commemorating the first Passover as well as the birth of the Jewish people as a free nation. Under the leadership of Moses, they left slavery in ...

As Passover begins on Monday at sundown, a Jewish food company told FOX Business that a new demographic of consumers has embraced its products: people with Celiac disease and other gluten intolerance ...

Passover, a major Jewish holiday, commemorates the liberation of the Hebrews from slavery in ancient Egypt. The holiday is celebrated with a Seder, a ritual feast including symbolic foods and the ...

Passover is when families retell the story of the Jewish people's exodus from slavery in Egypt. It begins with a festive meal known as the Seder. During the holiday, Jews do not eat leavened bread.

Wednesday evening marks the beginning of Passover, a Jewish holiday that brings together families and communities in North Carolina and around the world. It’s an important holiday in the Jewish faith, ...

The Modern Orthodox community’s embrace of Pesach getaways offers tradeoffs — and lessons to learn, writes a New York City rabbi who is spending the holiday in Arizona. PHOENIX, Arizona — On one ...

The most well-known rule for food on Passover is to avoid eating food made from leavened grains − wheat, barley, rye, oats and spelt made with any leavening agent, like yeast. Generally this means all ...