EDITOR'S NOTE: Amish Cook Lovina Eicher is taking this week off to catch up on home duties after the passing of her father-in-law last week. Her column will return in full format next week. A year ago ...
1. Place finely diced rhubarb into pie shell. 2. Mix egg yolks with sugar, salt, flour, melted butter and lemon juice. Pour the thick mixture over rhubarb. If desired, add strawberry slices on top. 3.
Paul McCraw responded to a request for rhubarb pie with a recipe that calls for a meringue top. 1. Place finely diced rhubarb into pie shell. 2. Mix egg yolks with sugar, salt, flour, melted butter ...
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