then these Banana Nut Muffins will be your new favorite breakfast treat. These banana muffins are moist and have just the ...

These Jumbo Banana Nut Muffins are soft muffins that are filled with sweet banana flavor and nice crunch from chopped pecans. Preheat the oven to 375 degrees. Prepare a 6 cup jumbo muffin pan with ...

When that happens, there’s only one course of action: Bake them into breakfast! Banana muffins make use of an ingredient that’s beyond its prime for eating out of hand, but is now perfect for ...

Spoon the mixture into the prepared cases and bake for 20–30 minutes, or until a skewer inserted into the centre comes out clean. Transfer the muffins to a wire rack to cool.

Every home kitchen should have a recipe that uses up old bananas. This is the perfect use and three or four bananas will do the trick. I like to store my old bananas in the freezer until I have ...

Mary Berry’s banana and chocolate chip muffins are perfect to bake at the weekend as they only take five minutes to prepare before they cook in the oven for around 25 minutes. In her cookbook Fa ...

With a nut-seed crust, jammy center and crumbly topping, these blueberry bars are a nourishing treat that’s not too sweet.

Nathaniel Smith baking his banana coconut muffins. Photography by Steven Joyce Flayvaful by Nathaniel Smith (Murdoch Books, $49.99). Photography by Steven Joyce ...

Just like that gelato, these pistachio crunch muffins get all their nutty, floral flavor from a generous helping of toasted pistachios. Incorporating the nuts into every component of the muffins ...

RICHMOND, Va. -- Health food blogger and author, Erika Schlick is here to walk us through the steps to prepare it. For more delicious recipes, visit Erika’s website.