When it comes to food, green is often shorthand for health. If it’s green, the prevailing wisdom is it must be good for you.

Chlorella is an incredibly nutritious freshwater algae that is native to Japan and Taiwan. Chlorella benefits have long been known to science, especially its role as a rich source of protein.

Chlorophyll is a natural pigment that occurs in many green vegetables. It has many potential health benefits due to its deodorant, anti-aging, wound-healing, and blood-building properties. We examine ...

While chlorophyll may be a powerhouse nutrient in plants, those benefits may not translate when you take the compound out of plants and turn it into drinkable form. As it stands, very little ...

Wheatgrass is packed with vitamins and minerals that may help boost immunity, support digestion, reduce inflammation, and ...

First, what exactly is liquid chlorophyll? You may remember chlorophyll from biology classes as the pigment that makes plants green and helps them to absorb energy from the sun during photosynthesis. ...

20 Amazing Wheatgrass Benefits for Hair, Health, and Beauty Wheatgrass contains chlorophyll and other important nutrients that have a long list of benefits. Potential uses of wheatgrass include ...

In a breakthrough that could help secure the global food supply, MIT researchers have found that lanthanides, a class of rare ...

The global chlorophyll extract market size was US$ 252.19 million in 2021. The global chlorophyll extract market size is forecast to reach US$ 504.10 million by 2030, growing at a compound annual ...

“Creatine has long been known in the fitness community, especially among men,” explained Erica Tam, the senior vice president ...

There’s one common staple you likely use every time you cook that is often stored incorrectly—a mistake that diminishes its ...

One of the benefits of fall is the color-changing leaves. Here is a closer look at why the change happens and how the color ...