Baking apple pie and celebrating the start of the fall season go hand in hand. The scent of warm, cinnamon-scented apples baked into buttery pie crust alongside a mug of sweet spiced cider = sweater ...

You can level up any apple pie recipe by adding this one simple but strong ingredient to the apple mixture, resulting in a ...

The best apples for apple pie include tart and firm varieties that have a lot of flavor. In the Taste of Home Test Kitchen, we prefer using Granny Smith apples for pies because of their tartness and ...

The best apples for baking are those that keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp ...

When apple-picking season comes around, one of our favorite projects is cooking up homemade applesauce. Making your own applesauce from scratch allows you to distill all of that fall flavor into an ...

If you want your next apple pie to have a heartier, more satisfying mouthfeel, swap out your go-to recipe for a Pennsylvania ...

Nothing beats warm apple pie, but making one from scratch can be tricky. Here are some of the best ways to make a store-bought pie feel homemade.