Apple pie turns out best when you mix sturdy tart and sweet apples. Bakers recommend varieties that hold shape in the oven for balanced flavor and texture. As a general rule, if a recipe calls for 3 ...

There's a few secrets to making a homemade apple pie. To star, there's making the perfect pie crust. Then once you roll it and crimp the edges, you have to fill it with the very best apples for ...

One pie is made in a cast iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

A beloved Baltimore pie shop made an appearance in a publication’s roundup of the best apple pies in the country. In an article published by Places.Travel that encourages readers to “Bite into the ...