Developer Hayley MacLean, however, simplifies things in her easy individual beef Wellington recipe by omitting the polarizing pate ... Read more: Cuts Of Steak, Ranked Worst To Best These steak ...

If you're anything like me, making Beef Wellington feels like a little triumph. I mean, who doesn’t love that delicate pastry ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

"Watch your back, Caesar! This Brutus salad could be the next national favorite and was inspired by a salad I had at a ...

The chefs share that McFarland came up with the recipe ... The best deli experience in town — especially if Gino Gambarota is making your mile-high sandwich with enough corned beef for a ...

In evaluating your best bets for a low-prep ... bison, and elk. Yet its beef Wellington is a cut above the rest, with Allen Brothers' indulgent recipe including layers of duck and goose liver paté, as ...

Whether you're breaking in the new best grill or want to outsource dinner ... Plus, many options are pre-prepped, like beef Wellington or Parmesan-breaded pork chops, so you can do even less ...

I brought no biases to my process and only one question: Is any recipe ... is the best meatloaf, not necessarily the easiest or simplest. To that end, López-Alt calls for both beef and pork ...

While it is chilling, preheat the oven again to 220C/200C Fan/Gas 7. Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin ...