So, there’s cocoa butter, cocoa powder—that’s all after the roasting phase. The cacao gets roasted and then it changes its form to become cocoa.” The bottom line?

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

Place 1 tablespoon cacao or cocoa powder in a mug. Add a dash of cinnamon and a dash of salt. Pour in about 3/4 cup hot water and whisk.

Chocolate is a key ingredient in many recipes, so it’s not one that you can just leave out. Whether you’re making chocolate ...

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

Put away the chocolate powder! A chef and a chocolatier share how to prepare cocoa to make a rich and delicious hot chocolate ...

Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types ...