So, there’s cocoa butter, cocoa powder—that’s all after the roasting phase. The cacao gets roasted and then it changes its form to become cocoa.” The bottom line?

Cacao powder is higher in calories and fiber than cocoa powder because the nutrients and fats are still present. In turn, it is a good source of monounsaturated fats — aka “good fats” — as ...

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

Place 1 tablespoon cacao or cocoa powder in a mug. Add a dash of cinnamon and a dash of salt. Pour in about 3/4 cup hot water and whisk.

Chocolate is a key ingredient in many recipes, so it’s not one that you can just leave out. Whether you’re making chocolate ...

Cocoa powder health benefits Produced by crushing cocoa beans and separating the fat, cocoa powder has long been known as the key ingredient in making chocolate. Since its introduction to the ...

A cocoa fruit has a hard shell that is split open with a machete, revealing compartments packed with sacs. In each sac is a single seed, or bean, surrounded by red, pink or white pulp.

Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types ...

Go behind the scenes at the L.A. Times Test Kitchen. You can find Noelle Carter on Facebook, Google+, Twitter and Pinterest.Email Noelle at noelle.carter@latimes.com.. Devil’s food doughnuts ...