Duck is one of those proteins that's generally more often ordered out, rather than made at home. Though it's not too hard to break down a whole duck, cooking one tends to be a little more involved ...

Today, canned duck confit offers a speedy way to bypass a time-intensive process that normally takes hours of soaking and slow cooking. A choice José Andrés makes, "Sometimes I do.

Two pies, two moods. One rich with duck confit, gorgonzola, and sweet pear; the other a classic margherita with canned tomatoes and mozzarella. The best of both pizza worlds — indulgent and ...