While canned food is typically cheaper than fresh alternatives, certain canned goods command a premium, and those high prices aren't always justified.

Duck Confit Generally associated with fancy French restaurants, duck confit is an indulgent, rich preparation of duck meat that is cooked in its own fat. This canned version offers a convenient ...

Canned meat has its place in the history of our pantry shelves, but they're not all created equal. Here are five canned varieties you might want to reconsider.

Duck Confit Generally associated with fancy French restaurants, duck confit is an indulgent, rich preparation of duck meat that is cooked in its own fat. This canned version offers a convenient ...

Roast, smoke, braise, and confit duck with recipes from legendary chefs like Jacques Pépin, Angie Mar, Bryan Furman, and Georges Mendes. We have duck tacos, Peking duck, duck à l'orange, and a ...

Rest rubbed duck in a pan, add sliced shallot, halved garlic head, and thyme. Wrap tightly in plastic and place in the refrigerator for a minimum of 24 hours and a maximum of 3 days.

Duck Confit Terry's Finer Foods Restaurant Ingredients for Salt 1/2 cup Kosher Salt 2 each Bay Leaves 2 tablespoons Fresh Thyme, chopped 1/4 cup Italian Parsley, chopped 1 teaspoon Black Peppercorns, ...