*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 16 servings. For cake: Nonstick cooking spray> All-purpose flour or unsweetened >cocoa powder> To prepare cake:> Preheat ...
Spiked with a splash of almond liqueur, this rich, chocolaty pudding cake is the best of both worlds. At first glance, pudding cakes may look like classic cakes, but they actually bake into two ...
We publish many delicious, decadent dessert recipes—so many that it might seem impossible to narrow down the sugary creations into our most popular. Yet, we can point out exactly what dessert recipes ...
Preheat oven to 350 degrees. Grease & flour a 9 X 13” pan (or spray with baking spray that contains flour). Combine cake mix, pudding and salt in an electric mixer and stir on low to combine. Slowly ...
St. Patrick’s Day is upon us, but March is also Women’s History Month. These two things have a lot more in common than you may think. Up until modern history (about 1500), women were the primary ...
This 1960s recipe helped make Bundt pans popular, and it never really went out of style. Social media can be hit or miss when it comes to new recipes or cooking tips, but when it does hit, it’s ...
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The Best 1970s Cake Recipes
We're taking it way back with our favorite 1970s cake recipes. These groovy desserts are sure to bring back some fond ...
In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...
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Triple chocolate bundt cake!
This Triple Chocolate Bundt Cake is the most amazing rich chocolate cake recipe to cure any sweet tooth! It’s perfect for holiday dinners, potlucks, girls’ night in, and just a good chocolate craving ...
Imagine a marriage of chocolate eclair and Boston cream pie — in cake form. This chocolate eclair cake boasts all the elements of the fancy French dessert, from cream-filled pastry to decadent ...
There are few Costco bakery items with as much mythology as the “All-American Chocolate Cake.” For years, the towering, seven-pound dessert was a fan obsession. Four layers of rich chocolate sponge, ...
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