This fall bundt cake recipe calls for pumpkin puree ... top it with a cinnamon maple glaze for a more traditional flavor Christmas brunch – This low-stress dessert recipe can be made the ...

You will need a Bundt pan to make this tasty lemon ricotta amaretti cake which is often served at Christmas or other holidays. Get the Recipe: Italian Lemon Ricotta Amaretti Budino Cake Mini Lemon ...

About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...

this Bundt is a tiny bit fiddly but Christmas is all about detail and magical surprises, so imagine the delight of a slice of cake with a chocolate Christmas tree within it! It never ceases to ...

Once you have a smooth cake batter, carefully pour it into the oiled bundt tin. Step 6: Bake for 45-55 minutes, though I always start checking at 40. The cake should be coming away from the edges ...

Add the grated apple to the fruit and mix in gently, but thoroughly (don’t beat the mixture again or you will toughen the cake ... paste or ice closer to Christmas. Line the base and sides ...

This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer ...

Baking a cake in a beautifully shaped bundt tin like this takes away from the need to decorate heavily as the tin really does all the work.

Remove from the oven, allow to cool and then transfer onto a cake board. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

who gave me an old Alison Holst recipe book to look at, saying there were several good Christmas-style cakes in it. I got to work and made my version of the sort of fruit cake I like which is ...

Place the cake on a foil board or cake plate ... Leave to dry before decorating with Christmas ornaments. The glycerine will result in a softer set on your icing, which is nicer to eat and ...