Brown rice is often seen as a healthier choice—but for diabetic patients, it's not that simple. In this video, we break down how to safely include brown rice in your diet without risking blood sugar ...

Swapping brown rice in place of white rice is a healthy choice. But, it can take 45 minutes to cook, unless you follow a trick to quick-cooking brown rice.

We tested dozens of models from Zojirushi, Aroma and other top brands to find those the best rice cookers that delivered the tastiest results.

Rice is the most popular grain globally, supplying energy, complex carbohydrates, fiber, and essential vitamins and minerals. Over half of the world's population relies on rice as a staple food. Rice ...

While quick-cooking versions shorten the amount of time needed to get dinner on the table, brown rice pumps up the nutrition. The whole grain contains fiber (1 cup has 3.5 grams), B vitamins and ...

Whether you're cooking brown rice, basmati rice or the classic white rice, having a dedicated rice cooker will give you well cooked rice each and every time.

Brown rice vs. white rice is a common debate. Both are healthy foods but which is healthier? Experts explain the benefits of each and how to use them.