Cooking rice like pasta, with lots of water that's drained, can cut down arsenic levels by over 50 percent. Choosing white ...

One of the easiest ways to sneak some extra nutrients into your diet is to swap out processed grains that you already eat for their whole grain counterparts, like brown rice in place of white rice.

Yeah, yeah—we all know brown rice is better for you than the white stuff, with more nutrients like fiber, magnesium, selenium, manganese, and folate. But why is it SUCH a pain to cook properly? Rice ...

Despite the fact that rice seems to be one of the most ubiquitous grains we use in the kitchen, there are still several ways ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When you're stocking the pantry with staple ingredients, rice might be one of those things that you ...

Many of us here at The Kitchn rely on a rice cooker for, well, all of our rice-cooking needs. At its best, a rice cooker produces perfect rice every time (evenly cooked, separated grains!) and is ...

When the coronavirus crisis took off in early March, lots of frenzied shoppers stocked up on pantry staples, including large bags of rice. It seems like a no-brainer. Uncooked rice keeps for long time ...

White rice can cause sharp blood sugar spikes due to its high, easily digestible starch content. Cooking methods like soaking, rinsing, boiling in exc ...