1. Chop the cranberries and the pecans finely, to the size of relish (You can also use a food processor) 2. Combine the cranberries and pecans with sugar or honey and the pomegranate juice.

Fresh Cranberry Orange Relish Recipe I realized as I looked through our holiday side dishes that I had yet to share some of the recipes we make yearly. In my mind, I had shared them, but that was ...

November 18, 2018 at 1:00 a.m. | Updated November 15, 2018 at 3:03 p.m.

Mama Stamberg's Cranberry Relish 2 cups whole raw cranberries, washed 1 small onion 3/4 cup sour cream 1/2 cup sugar 2 tablespoons horseradish from a jar ("red is a bit milder than white") Grind ...

I leaned on my cart, incredulous, caught unaware by the cranberry shortage.It was the day before Thanksgiving. I don't remember the year -- sometime in the early '90s.

Star chef Bobby Flay's cranberry and blackberry relish is a fruit-forward side with a lovely flavor profile. In addition to the sweet and tangy fruits, he adds spicy, bitter and fresh flavors with ...

As Susan Stamberg learned long after its radio debut, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish. In 1993, when she ...

<p>Cranberry sauce with cranberries on wooden table</p> Author: Madeline Cuddihy Published: 12:29 PM EST November 15, 2016 Updated: 10:57 AM EST November 18, 2016 ...

Ingredients: 1 (12-ounce) bag fresh cranberries (3 cups) 1 lemon, preferably thin-skinned, coarsely chopped and seeded ½ cup/100 grams granulated sugar Pinch of salt Preparation: Rinse and drain ...