Dan Tana’s was said to be as central to Hollywood as palm trees and Botox. On a scale of 1 to 10, the people watching was a 10. Even the steak came with pasta. By Alex Traub Dan Tana, a promising ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Today, Dan Tana’s stands steadfast along Santa Monica Boulevard, ...