Dried bay leaves bring layers of flavor to beef skewers In Portugal, espetadas are made by threading chunks of beef onto branches of bay and cooking over a fire ...

Mullein is available in various forms, including teabags, extracts, dried leaves, capsules, and tinctures. The packaging will provide instructions for preparing each specific product.

To recreate espetada at home, pulverize dried bay leaves to make a seasoned salt.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The skewers are cooked over the embers of a fire. The bay infuses the meat with ...

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The skewers are cooked over the embers of a fire. The bay infuses the meat with ...